CHAONA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86327448
Serial Number
86327448
Registration Number
4798060
Word Mark
CHAONA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-30
Filing Date
2014-07-02
Registration Number
4798060
Registration Date
2015-08-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Goods and Services
canned fruits and vegetables; pickled fruits and vegetables; preserved fruits and vegetables; canned, cooked, or otherwise processed food products, namely, canned coconut milk used in cooking, canned coconut cream, canned jackfruit in syrup, canned fruit cocktail in syrup, canned fruit lychee in syrup, canned quail egg in water, pickled ma-yom, pickled banana blossom, pickled grape, pickled red chili, pickled rattan shoot, sour bamboo shoot, bamboo shoot with yanang leaves and chili, bamboo shoot (Laos style), bamboo shoot with rattan shoots and chili, bamboo shoot with rattan shoots and yanang leaves and chili
Goods and Services
rice; rice-based snack foods; noodles; curry; chili sauce; oyster sauce
Translation of Words in Mark
The English translation of "CHAONA" in the mark is "rice farmer".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
029
First Use Anywhere Date
2000-06-05
First Use In Commerce Date
2000-06-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
030
First Use Anywhere Date
2000-06-05
First Use In Commerce Date
2000-06-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Barbara L. Friedman
Address
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Trademark Events
Event DateEvent Description
2014-07-05NEW APPLICATION ENTERED IN TRAM
2014-07-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-10ASSIGNED TO EXAMINER
2014-10-17NON-FINAL ACTION WRITTEN
2014-10-17NON-FINAL ACTION E-MAILED
2014-10-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-09ASSIGNED TO LIE
2015-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-28EXAMINERS AMENDMENT -WRITTEN
2015-04-28EXAMINERS AMENDMENT E-MAILED
2015-04-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-28EXAMINER'S AMENDMENT ENTERED
2015-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-09PUBLISHED FOR OPPOSITION
2015-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-25REGISTERED-PRINCIPAL REGISTER
2020-08-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-08-26TEAS SECTION 8 & 15 RECEIVED
2021-11-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-11-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED