SKIM-SEP - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86325417
Registration Number
4734410
Word Mark
SKIM-SEP
Status
701 - Section 8-Accepted
Status Date
2020-11-23
Filing Date
2014-07-01
Registration Number
4734410
Registration Date
2015-05-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-02-24
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Goods and Services
Water filtration units which allow for the removal of gas, oil, organics and solids from water during the filtration process
Goods and Services
Enviro-Tech Systems Skim-Sep product line encompasses the most advanced methods in customized separation technology. Capable of oil droplet removal down to (30 micron, with CPI plate packs, the API 421 Skim-Sep Separator is a completely customizable unit designed for multiple process conditions. Generally considered the first step in the treatment of produced or processed water, its design allows for the removal of bulk oil and solids along with organics. Also part of the Skim-Sep product line are Enviro-Tech Systems specially designed Horizontal and Vertical Cylindrical Skimmers. Enviro-Tech Systems' Horizontal Skimmer provides three phase separation of gas, oil, water and solids. Possessing a cylindrical design, the Horizontal Skimmer allows solids to settle within the system for easy removal and maximum structural integrity with minimal corrosion
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2014-07-07
Primary Code
011
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
1997-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Richerand, Frank A
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-09 | ASSIGNED TO EXAMINER |
2014-10-13 | NON-FINAL ACTION WRITTEN |
2014-10-13 | NON-FINAL ACTION E-MAILED |
2014-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-19 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-19 | EXAMINERS AMENDMENT E-MAILED |
2014-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-19 | EXAMINER'S AMENDMENT ENTERED |
2014-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-20 | ASSIGNED TO LIE |
2015-01-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-24 | PUBLISHED FOR OPPOSITION |
2015-02-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-12 | REGISTERED-PRINCIPAL REGISTER |
2020-05-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-05-13 | TEAS SECTION 8 RECEIVED |
2020-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-14 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2020-09-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-11-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |