Prepared and prepackaged meals and entrees consisting primarily of meat, fish, poultry or vegetables, namely, Rosemary Beef, Southwestern Almond Crusted Chicken Strips, Cajun BBQ Gulf Shrimp, Greek Chicken Salad, Mustard Pork BBQ, Cooked dish consisting primarily of chicken and quinoa; Thai Coconut Red Curry Soup, Yellow Curry Mahi Mahi, Chopped Kale Salad, Grilled Pastured Chicken Breasts, prepared entree consisting primarily of eggs with quinoa; Coconut Pineapple Yogurt, Egg White Frittata, Fig and Lemon Snacks Bites, Spicy and Sweet Nut Mix

Prepared foods,made of Apples Asparagus Avocado Bannanas Basil Blackberries Blueberries Butter   Buttermilk Cabbage Cantaloupe Capers Carrots Cauliflower Celery Cheese Chicken Chives Chocolate Chips Cilantro Coconut chips Coconut milk Coconut water Corn Cucumbers Dill Eggs Fennel Fish Flax Seeds Flour Regular, Almond Garlic Ginger Grape Seed Oil Grapes Ground Beef Honey Honey Dew Melon Kale Lemons Lentils Lettuce Limes Mangos Maple Syrup Mesculin Mix Mint Mushrooms Nuts Walnut, Cashew, Almond Onions Oranges Oregeno Papaya Parsley Peas Peppercorns Peppers Green, Red Pineapple Pork Potatoes Red, Purple Pumpkin Seeds Quinoa Raisins Sesame Seeds Shrimp Spinich Sprouts Squash Steak Strawberries Sweet Potatoes Tomatoes Tortillas Tumeric Vinegar Red Wine, Rice Vinilla Extract Watermelon Xtra Virgin Olive Oil Zuchinni; Granola