A BURGER JOINT WITH A PASSION FOR CRAFTBEER - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86325683
Serial Number
86325683
Registration Number
4679059
Word Mark
A BURGER JOINT WITH A PASSION FOR CRAFTBEER
Status
701 - Section 8-Accepted
Status Date
2020-03-20
Filing Date
2014-07-01
Registration Number
4679059
Registration Date
2015-01-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-11-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Goods and Services
Restaurant services featuring specialty burgers and craft beers
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-07-07
Primary Code
043
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2014-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL J DOUGLAS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4005594
Prior Registration4288380
Trademark Events
Event DateEvent Description
2014-07-04NEW APPLICATION ENTERED IN TRAM
2014-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-29ASSIGNED TO EXAMINER
2014-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-11-11PUBLISHED FOR OPPOSITION
2014-11-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-27REGISTERED-PRINCIPAL REGISTER
2016-11-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-01-30TEAS SECTION 8 RECEIVED
2020-03-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-03-20REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-03-20NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED