GRASEL RINDE MAS SELECCIONADO Y BENEFICIADO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86323127
Word Mark
GRASEL RINDE MAS SELECCIONADO Y BENEFICIADO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-09-05
Filing Date
2014-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020304, 110307, 260121 - Pilgrims, women in colonial dress or hoop skirts. Bowls (filled). Circles that are totally or partially shaded.
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECCIONADO Y BENEFICIADO"
Description of Mark
The mark consists of the terms "GRASEL RINDE MAS SELECCIONADO Y BENEFICIADO" in a circle and a woman holding a bowl.
Goods and Services
Dried and cooked fruits and vegetables, namely, baked beans, canned beans, processed beans, dried beans, dried lentils, chili, chili with or without beans, preserved peas; edible oils and fats
Goods and Services
Rice, processed oats, rolled oats, popcorn and kettle corn popcorn
Goods and Services
Raw and unprocessed grains and agricultural, horticultural and forestry products, namely, beans, lima beans, lentils, chickpeas, popcorn, fresh peas, birdseed and oats
Translation of Words in Mark
The translation of the wording "RINDE MAS" is "GIVES YOU MORE" and of "SELECCIONADO Y BENEFICIADO" is "SELECTIVE AND BENEIFICIAL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-07-03
Primary Code
031
Correspondences
Name
STACEY R. HALPERN
Address
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Trademark Events
| Event Date | Event Description |
| 2014-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-09-02 | ASSIGNED TO LIE |
| 2014-09-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-10-06 | ASSIGNED TO EXAMINER |
| 2014-10-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-10-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2014-10-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-10-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-04-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-09 | PUBLISHED FOR OPPOSITION |
| 2015-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-04 | TEAS EXTENSION RECEIVED |
| 2016-02-04 | EXTENSION 1 FILED |
| 2016-02-04 | EXTENSION 1 GRANTED |
| 2016-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-09-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
