SAL CISNE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86321595
Serial Number
86321595
Registration Number
5087051
Word Mark
SAL CISNE
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2014-06-26
Registration Number
5087051
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031506, 060104, 260106 - Ducks, geese, swans. Mountains, mountain landscapes. Semi-circles.
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CASSIDY, COLLEEN MULCR
Statements
Indication of Colors claimed
The color(s) navy blue, light blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAL"
Description of Mark
The mark consists of a stylized depiction of a swan seated in water. The swans body appears in white, its beak appears in yellow and its eye socket appears in navy blue. Rippling water effect appears beneath the swan in both white and navy blue. To the right and left of the swan appears a yellow outlined semi-circle. On the interior of the aforementioned semi-circle, at the top thereof, appear the words "Sal Cisne" in yellow. Also within the aforementioned semi-circle appears a stylized depiction of a mountain in light blue and navy blue. Within the semi-circle the color navy blue predominates.
Goods and Services
Salt
Translation of Words in Mark
The English translation of "Sal Cisne" in the mark is "Swan Salt."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-02
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event DateEvent Description
2014-06-30NEW APPLICATION ENTERED IN TRAM
2014-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-04ASSIGNED TO EXAMINER
2014-10-13SUSPENSION LETTER WRITTEN
2014-10-13LETTER OF SUSPENSION E-MAILED
2014-10-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-03ASSIGNED TO LIE
2014-12-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-13PUBLISHED FOR OPPOSITION
2015-01-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-09TEAS EXTENSION RECEIVED
2015-09-09EXTENSION 1 FILED
2015-09-09EXTENSION 1 GRANTED
2015-09-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-07TEAS EXTENSION RECEIVED
2016-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-07EXTENSION 2 FILED
2016-04-06EXTENSION 2 GRANTED
2016-04-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-02TEAS STATEMENT OF USE RECEIVED
2016-09-02USE AMENDMENT FILED
2016-09-14STATEMENT OF USE PROCESSING COMPLETE
2016-10-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-10-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-11-22REGISTERED-PRINCIPAL REGISTER
2021-11-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED