CHOCOLATERIE DE BOURGOGNE - Trademark Details
Status: 700 - Registered
Serial Number
86318817
Registration Number
4861272
Word Mark
CHOCOLATERIE DE BOURGOGNE
Status
700 - Registered
Status Date
2015-11-24
Filing Date
2014-06-24
Registration Number
4861272
Registration Date
2015-11-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"CHOCOLATERIE"
Goods and Services
Decorations for Christmas trees
Goods and Services
Chocolate nut butter, namely, cocoa butter; raisins
Goods and Services
Coffee; Tea; Artificial coffee; Cocoa-based beverages; Beverages based on chocolate; Sweets; Cocoa; Cocoa products, namely, cocoa-based ingredients in confectionery products; Chocolate; Beverages based on chocolate; Confectionery made of sugar, cocoa and chocolate; Fondants; Flavorings other than essential oils for cakes; Icing for cakes; Cocoa beverages with milk; Milk chocolate; Macaroons; Chocolate mousses; Pralines; Confectionery for decorating Christmas trees; Honey; Pastry; Rusks; Biscuits; Custard; Ice-cream; Pancakes; Treacle; Spices; Cakes; Ice; Edible ices; Caramels; Waffles; Coffee-based beverages
Translation of Words in Mark
The English translation of "CHOCOLATERIE DE BOURGOGNE" in the mark is "CHOCOLATE FACTORY FROM BURGUNDY".
Classification Information
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2014-07-01
Primary Code
028
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2014-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-30 | ASSIGNED TO EXAMINER |
| 2014-10-06 | NON-FINAL ACTION WRITTEN |
| 2014-10-06 | NON-FINAL ACTION E-MAILED |
| 2014-10-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-13 | FINAL REFUSAL WRITTEN |
| 2015-03-13 | FINAL REFUSAL E-MAILED |
| 2015-03-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-14 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2015-10-14 | ASSIGNED TO LIE |
| 2015-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-24 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2020-11-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
