RESPONSIBLY RAISED BETTER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86314936
Serial Number
86314936
Word Mark
RESPONSIBLY RAISED BETTER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-12
Filing Date
2014-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010109, 010113, 031503, 240907, 260107, 260121 - Two stars. More than one star with five points. Chickens, hens, roosters. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
The color(s) red, gray, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESPONSIBLY RAISED" AND "BETTER"
Description of Mark
The mark consists of a stylized depiction of a red rooster upon a white background within an incomplete circular gray border with zig-zag edges. Inside the border and above the rooster the gray words "RESPONSIBLY RAISED" appear in an arc with a gray star at each end. Immediately below the rooster appears a curved gold banner which extends just beyond the edges of the circular border, with the word "BETTER" being depicted in white letters on the banner. Below the banner and within the circular border a semicircular area is depicted with stippled gold shading.
Goods and Services
Meat; poultry; game; pork; beef; bison; chicken; duck; goat; rabbit; lamb; turkey; veal; quail; pheasant; hens; geese; processed meat; dried meat; frankfurters; all natural meats; fresh meat; luncheon meats; meat-based spreads; meat-based snack foods; packaged meats; prepared meat; sausages; jerky; paté; frozen appetizers, side dishes, and entrees consisting primarily of meat, fish, poultry, seafood, cheese and/or vegetables; prepared food kits composed of meat, fish, poultry, seafood, cheese and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Retail grocery store services; supermarkets; Promoting public awareness of environmentally-responsible farming practices and the need to support such practices; promoting public awareness of, and the need to support, international fair trade practices; Retail supermarket and grocery store services featuring a product navigation system that enables customers to find and buy products having characteristics of interest to them; Providing consumer information to producers, consumers and customers concerning environmentally-responsible farming practices, international fair trade practices, and food products; Providing consumer information to producers, consumers and customers concerning animal welfare practices, and the animal welfare background and history of meat and poultry products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-27
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-06-27
Primary Code
035
Correspondences
Name
CHRISTOPHER L. GRAFF
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3941591
Trademark Events
Event DateEvent Description
2014-06-23NEW APPLICATION ENTERED IN TRAM
2014-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-09-02ASSIGNED TO EXAMINER
2014-09-02NON-FINAL ACTION WRITTEN
2014-09-02NON-FINAL ACTION E-MAILED
2014-09-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-15ASSIGNED TO EXAMINER
2015-01-23LETTER OF PROTEST ACCEPTED
2015-02-02NON-FINAL ACTION WRITTEN
2015-02-02NON-FINAL ACTION E-MAILED
2015-02-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-24SUSPENSION LETTER WRITTEN
2015-08-24LETTER OF SUSPENSION E-MAILED
2015-08-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-02-24ASSIGNED TO LIE
2016-02-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-03-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-03-24NON-FINAL ACTION WRITTEN
2016-03-24NON-FINAL ACTION E-MAILED
2016-03-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-25EXAMINERS AMENDMENT -WRITTEN
2016-03-25EXAMINERS AMENDMENT E-MAILED
2016-03-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-25EXAMINER'S AMENDMENT ENTERED
2016-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-17PUBLISHED FOR OPPOSITION
2016-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-06TEAS EXTENSION RECEIVED
2017-01-06EXTENSION 1 FILED
2017-01-06EXTENSION 1 GRANTED
2017-01-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-14TEAS EXTENSION RECEIVED
2017-06-14EXTENSION 2 FILED
2017-06-14EXTENSION 2 GRANTED
2017-06-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-04TEAS EXTENSION RECEIVED
2018-01-04EXTENSION 3 FILED
2018-01-04EXTENSION 3 GRANTED
2018-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-06TEAS EXTENSION RECEIVED
2018-07-06EXTENSION 4 FILED
2018-07-06EXTENSION 4 GRANTED
2018-07-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-14TEAS EXTENSION RECEIVED
2018-12-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-12-14EXTENSION 5 FILED
2018-12-27EXTENSION 5 GRANTED
2018-12-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-12ABANDONMENT - NO USE STATEMENT FILED
2019-08-12ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED