Image Trademark with Serial Number 86313865
Status: 700 - Registered
Serial Number
86313865
Registration Number
4806571
Status
700 - Registered
Status Date
2015-09-08
Filing Date
2014-06-18
Registration Number
4806571
Registration Date
2015-09-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DENNIS, SETH OWEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AEKJEOT"
Description of Mark
The mark consists of the Korean characters which transliterated "SEEDAEKJEOT".
Goods and Services
Frozen peas; Preserved, frozen, dried, and cooked fruits and vegetables; Processed vegetable; Vegetable juices for cooking; Tofu; processed beans excluding bean curds and their processed foodstuffs; Processed eggs; Processed meat; Processed dairy products excluding ice cream, ice milk and frozen yogurt; Salted and fermented seafood (Jeotgal); Salt-fermented anchovy; Processed edible seaweed; Soups; Jellies; Food products made from fruit, namely, salad, fruit-based snack food, jellies, chips, jam, puree, soup made from fruit; Food products made from oil and fat, namely, edible oil and fat; Food products made from fish and shellfish, namely, steamed or toasted cakes of fish and shellfish, fish sausages; Dried fish, canned or bottled fish, smoked fish, cooked fish, preserved fish, fermented fish; Preserved meat, canned cooked meat, seasoned meat, frozen meat, meat sausage; Fermented vegetable dish (Kimchi); stew, namely, stew made with vegetable or fruit, pickled cucumber, garlic, and radish
Transliteration Statement
The non-Latin characters in the mark transliterate to "SSI AEKJEOT" and this means "Seed Fish Sauce" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS D. BRATSCHUN
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-04-16 | 40-2014-0025 | South Korea | True |
Trademark Events
Event Date | Event Description |
2014-06-21 | NEW APPLICATION ENTERED IN TRAM |
2014-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-25 | ASSIGNED TO EXAMINER |
2014-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-02 | EXAMINERS AMENDMENT E-MAILED |
2014-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-02 | EXAMINER'S AMENDMENT ENTERED |
2014-10-03 | SUSPENSION LETTER WRITTEN |
2014-10-03 | LETTER OF SUSPENSION E-MAILED |
2014-10-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-04-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-04-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-04-21 | ASSIGNED TO LIE |
2015-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-23 | PUBLISHED FOR OPPOSITION |
2015-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
2020-09-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |