ART IN THE BAKING - Trademark Details
Status: 700 - Registered
Serial Number
86311225
Registration Number
4879380
Word Mark
ART IN THE BAKING
Status
700 - Registered
Status Date
2016-01-05
Filing Date
2014-06-16
Registration Number
4879380
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 200103, 200104, 200105, 260101, 260103, 260108, 260301, 260303, 260308 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Paint rollers, paint trays, paint edgers. Artist's easels, palettes, drawing boards, blackboards, clip boards, bulletin boards. Other writing, drawing or painting materials. Circles as carriers or as single line borders. Incomplete circles (more than semi-circles). Letters, numerals or punctuation forming or bordering the perimeter of a circle. Ovals as carriers and single line borders. Incomplete ovals. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval.
Published for Opposition Date
2015-10-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ART IN THE BAKING" and designs. The designs consist of an artist's palette and a rolling pin. An oval line bordering the designs is interrupted where the wording appears to form the rest of the oval.
Goods and Services
Edible cake decorations
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-25
Primary Code
030
First Use Anywhere Date
2013-02-09
First Use In Commerce Date
2013-02-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DARCELL WALKER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-06-19 | NEW APPLICATION ENTERED IN TRAM |
2014-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-24 | ASSIGNED TO EXAMINER |
2014-09-24 | NON-FINAL ACTION WRITTEN |
2014-09-24 | NON-FINAL ACTION E-MAILED |
2014-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-12 | ASSIGNED TO LIE |
2015-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-18 | NON-FINAL ACTION WRITTEN |
2015-03-18 | NON-FINAL ACTION E-MAILED |
2015-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-04 | ASSIGNED TO LIE |
2015-09-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-20 | PUBLISHED FOR OPPOSITION |
2015-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |