LAURIE & SONS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86310307
Serial Number
86310307
Registration Number
4702891
Word Mark
LAURIE & SONS
Status
700 - Registered
Status Date
2015-03-17
Filing Date
2014-06-16
Registration Number
4702891
Registration Date
2015-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260115, 260121, 261110 - Three circles. Circles that are totally or partially shaded. Rectangles divided once into two sections.
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BODRI, JOHN PETER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"& SONS"
Description of Mark
The mark consists of the stylized wording "LAURIE & SONS". "LAURIE" appears in a rectangle directly above "& SONS", which appears within another rectangle. The ampersand contains three shaded circles in a triangle pattern.
Goods and Services
nut and seed-based snack bars, nut-based snack bars, nut-based snack foods, seed-based snack bars
Goods and Services
confectioneries, namely, snack foods, namely, chocolate; multigrain-based snack foods; snack foods, namely, chocolate-based snack foods
Pseudo Mark
LAURIE AND SONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-24
Primary Code
029
First Use Anywhere Date
2014-08-21
First Use In Commerce Date
2014-08-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-24
Primary Code
030
First Use Anywhere Date
2014-08-21
First Use In Commerce Date
2014-08-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory J. Colucci
Address
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Trademark Events
Event DateEvent Description
2014-06-19NEW APPLICATION ENTERED IN TRAM
2014-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-09-24ASSIGNED TO EXAMINER
2014-10-01EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2014-10-01COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2014-10-01EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-10-01NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-16TEAS AMENDMENT OF USE RECEIVED
2014-10-17USE AMENDMENT FILED
2014-10-17AMENDMENT TO USE PROCESSING COMPLETE
2014-11-03USE AMENDMENT ACCEPTED
2014-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-04NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2014-11-19ASSIGNED TO LIE
2014-11-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-30PUBLISHED FOR OPPOSITION
2014-12-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-17REGISTERED-PRINCIPAL REGISTER
2020-03-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-09-15TEAS SECTION 8 RECEIVED