TUSCANY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86308068
Serial Number
86308068
Registration Number
4675152
Word Mark
TUSCANY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-15
Filing Date
2014-06-12
Registration Number
4675152
Registration Date
2015-01-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-11-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Goods and Services
pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-23
Primary Code
030
First Use Anywhere Date
2007-12-31
First Use In Commerce Date
2007-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
E Randall Smith
Address
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Trademark Events
Event DateEvent Description
2014-06-16NEW APPLICATION ENTERED IN TRAM
2014-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-22ASSIGNED TO EXAMINER
2014-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-15NOTICE OF PUBLICATION
2014-11-04PUBLISHED FOR OPPOSITION
2015-01-20REGISTERED-PRINCIPAL REGISTER
2021-01-16TEAS SECTION 8 & 15 RECEIVED
2021-05-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-05-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED