M THINK MEDITERRANEAN - Trademark Details
Status: 700 - Registered
Serial Number
86308732
Registration Number
4819086
Word Mark
M THINK MEDITERRANEAN
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2014-06-13
Registration Number
4819086
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 050525, 260118 - More than one drop including teardrops or raindrops. Other flowers including daffodils and irises. Three or more concentric circles.
Published for Opposition Date
2014-11-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEDITERRANEAN"
Description of Mark
The mark consists of the letter "m" in stylized form enclosed by a circle. Inside two other enclosing circles are the words "THINK" above the "m" and the word "MEDITERRANEAN" beneath the "m". There is a series of flowers and tear drops in a design form throughout the "M" and between the words "THINK" and "MEDITERRANEAN".
Goods and Services
Adobo; Alimentary pasta; Allspice; Artificial coffee; Artificial coffee and tea; Artificial rice; Baking spices; Barley flour; Bean flour; Beverages made of coffee; Beverages with a coffee base; Biscuits and bread; Bread; Bread and pastry; Brown rice; Brown sugar; Buckwheat flour; Caffeine-free coffee; Capers; Cardamom; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate cakes; Chocolate confections; Chocolate covered cookies; Chocolate covered fruit; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon powder; Clove powder; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee essences; Coffee extracts; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Corn flour; Corn starch flour; Crystal sugar; Crystal sugar pieces; Cube sugar; Curry; Curry powder; Danish pastries; Dried chili peppers; Dried cooked-rice; Dry spice rub for meats and fish; Edible flour; Edible spices; Enriched rice; Filled chocolate; Flour; Flour for food; Food package combinations consisting primarily of bread, crackers and/or cookies; Fruit breads; Ginger; Granulated sugar; Green coffee; Ground coffee beans; Herbal flavourings for making beverages; Herbal honey; Herbal infusions; Herbal tea; Honey; Honey; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hot pepper powder; Ice cream; Ice cream bars; Ice cream desserts; Ice creams; Ice-cream; Iced coffee; Ices and ice creams; Instant coffee; Instant spice blends; Marzipan; Marzipan substitutes; Mustard powder; Natural brown sugar; Nut flours; Pasta; Pasta and noodles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pepper; Pepper powder; Pepper spice; Powdered sugar; Prepared pasta; Pulse flour for food; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice flour; Rice starch flour; Roasted coffee beans; Rye flour; Saffron for use as a food seasoning; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Snack foods, namely, chocolate-based snack foods; Soya flour; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tapioca flour; Teff flour; Tomato sauce; Tomato-based salsa; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Wheat flour; Wheat starch flour; White sugar; Yam flour; Zaatar spice blend
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-23
Primary Code
030
First Use Anywhere Date
2015-02-08
First Use In Commerce Date
2015-02-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Gwenn Roos
Address
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Trademark Events
Event Date | Event Description |
2014-06-17 | NEW APPLICATION ENTERED IN TRAM |
2014-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-23 | ASSIGNED TO EXAMINER |
2014-09-30 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-30 | EXAMINERS AMENDMENT E-MAILED |
2014-09-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-30 | EXAMINER'S AMENDMENT ENTERED |
2014-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-17 | ASSIGNED TO LIE |
2014-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-25 | PUBLISHED FOR OPPOSITION |
2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-17 | TEAS STATEMENT OF USE RECEIVED |
2015-08-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-07-17 | USE AMENDMENT FILED |
2015-08-12 | STATEMENT OF USE PROCESSING COMPLETE |
2015-08-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-08-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-22 | TEAS SECTION 8 RECEIVED |
2021-10-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-08 | OFFICE ACTION ISSUED POU1 |