MISO TASTY - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86307621
Registration Number
4806553
Word Mark
MISO TASTY
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-11-15
Filing Date
2014-06-12
Registration Number
4806553
Registration Date
2015-09-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MISO TASTY".
Goods and Services
[ Meat, fish, poultry and game, not live; Meat extracts; Tofu; Preserved, frozen, dried and cooked fruits and vegetables; Broth and soups; Soya and soya products, namely, soya milk and preserved soya beans for food; Miso and miso products, namely, instant or pre-cooked miso soup; Potato chips and crisps; Processed nuts; Fruit preserves; Pickles; Jellies, jams; Fruit sauces, namely, cranberry sauce and applesauce; Compotes; Yoghurt; Eggs; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Prepared meals consisting primarily of meat, fish, poultry and game, and also containing any of the preceding foods ]
Goods and Services
[ Rice; Noodles; Soya bean paste and soya flour; Cereal products, namely, breakfast cereals, cereal bars, and cereal-based snack foods; ] Miso bean paste [ ; Pasta; Pizza; Pies; Sandwiches; Sushi; Fermented hot pepper paste; Sauces and chutneys; Flour; Bread, biscuits, pastry and confectionery, namely, pastilles; Salt, mustard and condiments, namely, oyster sauce and pepper sauce; Spices; Chocolate; Puddings; Frozen yoghurt; Ice cream; Prepared products, namely, soya-based salad dressings; and prepared meals made wholly or principally of soya-based pasta or soya-based rice, and also containing any of the preceding foods ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2014-06-16 | NEW APPLICATION ENTERED IN TRAM |
2014-06-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-27 | ASSIGNED TO LIE |
2014-06-30 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2014-09-22 | ASSIGNED TO EXAMINER |
2014-09-29 | NON-FINAL ACTION WRITTEN |
2014-09-29 | NON-FINAL ACTION MAILED |
2015-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-03 | NOTICE OF PUBLICATION |
2015-06-23 | PUBLISHED FOR OPPOSITION |
2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
2021-08-11 | TEAS SECTION 8 & 15 RECEIVED |
2021-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |