NGUYÊN GIA 9999 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86305315
Registration Number
4736690
Word Mark
NGUYÊN GIA 9999
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-23
Filing Date
2014-06-10
Registration Number
4736690
Registration Date
2015-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261107, 261121 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) red, gold, brown, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Nguyen Gia" in gold with accent marks over the "e" in "Nguyen" against a brown and gold background with a dark brown wavy border in the approximate shape of a rectangle above the numbers "9999" in red outlined in white and black.
Goods and Services
fish sauce
Translation of Words in Mark
The English translation of "Nguyen Gia" in the mark is "Nguyen family".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-20
Primary Code
030
First Use Anywhere Date
2014-11-00
First Use In Commerce Date
2014-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacy L. Wu
Address
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Trademark Events
| Event Date | Event Description |
| 2014-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-19 | ASSIGNED TO EXAMINER |
| 2014-09-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-09-25 | EXAMINERS AMENDMENT E-MAILED |
| 2014-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-09-25 | EXAMINER'S AMENDMENT ENTERED |
| 2014-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-10 | ASSIGNED TO LIE |
| 2014-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-10-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-18 | PUBLISHED FOR OPPOSITION |
| 2014-11-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-02 | TEAS STATEMENT OF USE RECEIVED |
| 2015-03-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-02 | USE AMENDMENT FILED |
| 2015-03-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-04-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-04-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-05-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-11-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
