THE VEGETABLE AND THE BUTCHER - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
86304310
Word Mark
THE VEGETABLE AND THE BUTCHER
Status
601 - Abandoned - Express
Status Date
2014-11-12
Filing Date
2014-06-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat-based snack foods; nut-based snack foods; vegetable-based snack foods; fruit-based snack foods
Goods and Services
Food preparation services featuring fresh, properly proportioned, healthy meals; food preparation services; take out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-19
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-06-19
Primary Code
043
Correspondences
Name
ALY Z. DOSSA
Address
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Trademark Events
| Event Date | Event Description |
| 2014-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-18 | ASSIGNED TO EXAMINER |
| 2014-09-18 | SUSPENSION LETTER WRITTEN |
| 2014-09-18 | LETTER OF SUSPENSION E-MAILED |
| 2014-09-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-11-11 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2014-11-12 | ABANDONMENT - EXPRESS MAILED |
| 2014-11-12 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
