360° DESSERTS - Trademark Details
Status: 700 - Registered
Serial Number
86304304
Registration Number
5220634
Word Mark
360° DESSERTS
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2014-06-09
Registration Number
5220634
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESSERTS"
Description of Mark
The mark consists of the literal element "360° desserts" appearing in a shaded circle with highlights.
Goods and Services
Fruit-based cake and pie fillings
Goods and Services
Desserts and baked goods, namely, cakes, brownies, squares, tarts, pies, cupcakes, cookies and mousses; fillings, namely, chocolate, custard, and buttercream-based cake and pie fillings; sauces, namely, chocolate sauce and caramel sauce; mixes, namely, cake mixes, dessert mixes, frosting mixes, icing mixes, muffin mixes and cookie dough mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer D. Silverman
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-12-10 | 1655651 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-18 | ASSIGNED TO EXAMINER |
| 2014-09-19 | NON-FINAL ACTION WRITTEN |
| 2014-09-19 | NON-FINAL ACTION E-MAILED |
| 2014-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-25 | SUSPENSION LETTER WRITTEN |
| 2015-03-25 | LETTER OF SUSPENSION E-MAILED |
| 2015-03-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-09-25 | ASSIGNED TO LIE |
| 2015-09-29 | SUSPENSION INQUIRY WRITTEN |
| 2015-09-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-09-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-02-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-29 | PUBLISHED FOR OPPOSITION |
| 2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-29 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2016-03-31 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| 2016-03-31 | Sec. 1(B) CLAIM DELETED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-15 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-08-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-08-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-08-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-08-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
