THE ICE CREAM CLUB - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86302195
Registration Number
4750841
Word Mark
THE ICE CREAM CLUB
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-17
Filing Date
2014-06-06
Registration Number
4750841
Registration Date
2015-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260515, 260516, 261120, 261121, 261125 - Four or more triangles. Triangles touching or intersecting. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2015-03-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE CREAM"
Description of Mark
The mark consists of the stylized words "THE ICE CREAM CLUB" inside a rectangular design with curved lines. A semi-circle with an arch consisting of four triangle designs at the top of the border.
Goods and Services
ice cream and yogurt
Goods and Services
retail store services and online retail store services featuring ice cream, yogurt and frozen desserts, not offered as a club service
Goods and Services
distribution services, namely, delivery of ice cream, yogurt and frozen desserts
Goods and Services
retail store, wholesale distribution, and internet site featuring ice cream, yogurt and frozen desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
030
First Use Anywhere Date
1982-12-15
First Use In Commerce Date
1982-12-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-03
Primary Code
035
First Use Anywhere Date
1982-12-15
First Use In Commerce Date
1982-12-15
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2014-10-03
Primary Code
039
First Use Anywhere Date
1982-12-15
First Use In Commerce Date
1982-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1289445 |
Trademark Events
| Event Date | Event Description |
| 2014-06-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-18 | ASSIGNED TO EXAMINER |
| 2014-09-19 | NON-FINAL ACTION WRITTEN |
| 2014-09-19 | NON-FINAL ACTION E-MAILED |
| 2014-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-26 | ASSIGNED TO LIE |
| 2014-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-09 | NON-FINAL ACTION WRITTEN |
| 2014-10-09 | NON-FINAL ACTION E-MAILED |
| 2014-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2015-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-24 | PUBLISHED FOR OPPOSITION |
| 2015-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-11-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-11-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
