GOURMET ENTERTAINS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86301043
Word Mark
GOURMET ENTERTAINS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-09-03
Filing Date
2014-06-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cursive stylized format of the word "GOURMET" over the word "ENTERTAINS".
Goods and Services
Chef knives, flatware, forks, spoons, knives, mandolins for cutting food and non-electric vegetable peelers
Goods and Services
Measuring Cups
Goods and Services
Cookware, namely, anodized steel, stainless steel, cast iron pots and pans; bakeware, namely, pans, cookie sheets; household utensils, namely, whisks, serving spoons, spatulas, mixing bowl utensils for barbeques, namely, forks, tongs, turners; stemware, namely, wineglasses, and beverage glassware for the bar
Goods and Services
Prepared and packaged meals and entrees consisting primarily of meat, poultry, fish, seafood and/or vegetables; prepared food kits comprised of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen foods consisting of fresh preserved, processed or dried vegetables extracts for use in prepared meals or food; and frozen prepared meal consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Educational services, namely, providing cooking classes and cooking schools
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
008
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
009
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
029
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
041
Correspondences
Name
ERIC E. GISOLFI
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0384160 |
| Prior Registration | 1161885 |
| Prior Registration | 1734805 |
Trademark Events
| Event Date | Event Description |
| 2014-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-09-05 | ASSIGNED TO EXAMINER |
| 2014-09-08 | NON-FINAL ACTION WRITTEN |
| 2014-09-08 | NON-FINAL ACTION E-MAILED |
| 2014-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-28 | ASSIGNED TO LIE |
| 2015-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-05 | NON-FINAL ACTION WRITTEN |
| 2015-02-05 | NON-FINAL ACTION E-MAILED |
| 2015-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-09-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
