CHEFS CREATIONS - Trademark Details
Status: 700 - Registered
Serial Number
86301038
Registration Number
4820630
Word Mark
CHEFS CREATIONS
Status
700 - Registered
Status Date
2015-09-29
Filing Date
2014-06-05
Registration Number
4820630
Registration Date
2015-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 110101, 110103, 261121, 261125 - Fleur-de-lis. Spoons. Forks. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEFS"
Description of Mark
The mark consists of a rectangle with a dark background with inverse rounded corners having double lined, thick and thin, border with a horizontal long handle spoon above the words, "CHEFS CREATIONS", with a fleur de lis symbol inside the "A", and a horizontal long handle fork below the words all within the rectangle.
Goods and Services
Prepared food entrees consisting primarily of poultry; prepared food entrees consisting primarily of beans; and soups and gumbos
Goods and Services
Prepared food entrees consisting of primarily pasta and/or rice, and also containing beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
029
First Use Anywhere Date
2014-08-15
First Use In Commerce Date
2014-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
030
First Use Anywhere Date
2014-08-15
First Use In Commerce Date
2014-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEN BRIGNAC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4455324 |
| Prior Registration | 1842196 |
Trademark Events
| Event Date | Event Description |
| 2014-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-17 | ASSIGNED TO EXAMINER |
| 2014-09-24 | NON-FINAL ACTION WRITTEN |
| 2014-09-24 | NON-FINAL ACTION E-MAILED |
| 2014-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-28 | TEAS AMENDMENT OF USE RECEIVED |
| 2015-01-29 | USE AMENDMENT FILED |
| 2015-01-29 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2015-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-23 | NON-FINAL ACTION WRITTEN |
| 2015-02-23 | USE AMENDMENT ACCEPTED |
| 2015-02-23 | NON-FINAL ACTION E-MAILED |
| 2015-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-24 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2015-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-05 | ASSIGNED TO LIE |
| 2015-06-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-14 | PUBLISHED FOR OPPOSITION |
| 2015-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
