ZOMBIE MOUTH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86300911
Word Mark
ZOMBIE MOUTH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-22
Filing Date
2014-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 021102, 021104, 270302 - Other natural phenomena and observable events. Eyes. Lips or mouths. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) black, red, green, blue, white, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: the wording "Zombie Mouth" in stylized graphical lettering in green with black outlining. The "I" in "ZOMBIE" contains a yellow toenail design with black outlining. There are two eyeball designs, one in the center of the "O" in "MOUTH" and one after the "E" in "ZOMBIE". They both have a black pupil and black outlining, white with red bloodshot design in the white of the eye, and blue irises. The green with black outlining also surrounds the eyeball design after the "E" in "ZOMBIE". Below, the wording is a mouth design with green and yellow lips with black outlining, yellow teeth with black outlining, blue tongue with black outlining, and black with some red inside the mouth. There is yellow outlining around the wording and eyeball and mouth designs. There is a white burst design coming from either side of the mouth design, and these elements are all on a red background.
Goods and Services
Bubble gum; Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
030
Correspondences
Name
JungJin Lee
Address
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Trademark Events
| Event Date | Event Description |
| 2014-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-17 | ASSIGNED TO EXAMINER |
| 2014-09-24 | NON-FINAL ACTION WRITTEN |
| 2014-09-24 | NON-FINAL ACTION E-MAILED |
| 2014-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-14 | SUSPENSION LETTER WRITTEN |
| 2015-04-14 | LETTER OF SUSPENSION E-MAILED |
| 2015-04-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-10-14 | ASSIGNED TO LIE |
| 2015-10-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-04-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-10-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-01 | ASSIGNED TO LIE |
| 2017-05-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-05-22 | NON-FINAL ACTION WRITTEN |
| 2017-05-22 | NON-FINAL ACTION E-MAILED |
| 2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-12-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
