QT KITCHENS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86299992
Registration Number
4652957
Word Mark
QT KITCHENS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-24
Filing Date
2014-06-04
Registration Number
4652957
Registration Date
2014-12-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; shakes
Goods and Services
Bakery goods; kolaches, soft pretzels, sandwiches, pizzas; frozen confections; ice cream, frozen yogurt; coffee based beverages; pasta; prepared rice or macaroni based entrees and salads
Goods and Services
Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; frozen fruit-based beverages; non-carbonated, non-alcoholic frozen flavored beverages; frozen carbonated beverages
Pseudo Mark
QUIKTRIP KITCHENS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-17
Primary Code
029
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-17
Primary Code
030
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-06-17
Primary Code
032
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RACHEL BLUE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1286443 |
| Prior Registration | 3419870 |
| Prior Registration | 4118738 |
Trademark Events
| Event Date | Event Description |
| 2014-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-18 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-08-06 | ASSIGNED TO EXAMINER |
| 2014-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-07 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-15 | ASSIGNED TO LIE |
| 2014-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-23 | PUBLISHED FOR OPPOSITION |
| 2014-09-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-12-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-02-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-05-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
