WILD COLOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86297004
Word Mark
WILD COLOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-05-29
Filing Date
2014-05-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-10-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Goods and Services
Acidophilus milk; Algae food beverages, namely, seaweed drinks; Apple butter; Bean curd; Bean-based snack foods; Beef jerky; Beverages consisting principally of milk; Buttermilk; Candied fruit; Candied nuts; Canned or bottled fruits; Canned or bottled vegetables; Cheese; Cheese substitutes; Coconut cream; Coconut oil; Coconut-based beverage used as a milk substitute; Cooking oil; Curd; Cut fruits; Cut vegetables; Dairy-based beverages; Dairy-based dips; Dips; Dried beans; Dried fruits; Dried meat; Dried vegetables; Edible oils and fats; Fermented bean curd; Fermented soybeans (natto); Fermented vegetables (kimchi); Formed textured vegetable protein for use as a meat substitute; Frozen fruits; Frozen vegetables; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit preserves; Fruit purees; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based meal replacement bars; Fruits in preserved form; Ghee; Goat milk; Guacamole; Honey butter; Jams and marmalades; Jellies and jams; Kefir; Kimchi; Lactic acid bacteria drinks; Meat; Meat substitutes; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Milk curd; Mixes for making broths; Mixes for making soup; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut meats; Nut topping; Nut-based milk for use as a milk substitute; Nutmeats; Olive oil; Olive pastes; Pickled fruits; Pickled vegetables; Pickles; Potato-based snack foods; Prepared meat; Prepared nuts; Preserved fruit and vegetables; Preserved meats and sausages; Processed beans; Processed cabbage; Processed cheese; Processed edible seeds; Processed eggs; Processed fruits; Processed meat; Processed nuts; Processed olives; Processed soy beans; Processed stuffed olives; Processed vegetables; Processed, edible seaweed; Pumpkin butter; Salted meat; Sauerkraut; Sausages; Shakes; Sheep milk; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes; Soups; Sour cream; Sour cream substitutes; Soy-based food bars; Soy-based food beverage used as a milk substitute; Tahini; Tempeh; Tofu; Tofu-based snacks; Vegetable oils and fats; Vegetable paste; Vegetable-based meat substitutes; Whey; Yogurt; Yogurt drinks; Yogurt-based beverages
Goods and Services
Ale; Beer; Coconut water; Energy drinks; Flavored waters; Fruit beverages; Fruit drinks; Fruit juice; Fruit-based beverages; Ginger ale; Ginger beer; Herbal juices; Milk of almonds for beverage; Non-alcoholic beer; Non-alcoholic beverages containing fruit juices; Non-alcoholic cider; Non-alcoholic cocktail mixes; Non-alcoholic honey-based beverages; Root beer; Smoothies; Soda pops; Soft drinks; Soft drinks, namely, sodas; Sports drinks; Sweet cider; Vegetable drinks; Vegetable juice; Vegetable-fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-13
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-06-13
Primary Code
032
Correspondences
Name
DONN K HARMS
Address
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Trademark Events
Event Date | Event Description |
2014-06-04 | NEW APPLICATION ENTERED IN TRAM |
2014-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-12 | ASSIGNED TO EXAMINER |
2014-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-21 | PUBLISHED FOR OPPOSITION |
2014-10-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-04-17 | OPPOSITION INSTITUTED NO. 999999 |
2015-09-16 | OPPOSITION DISMISSED NO. 999999 |
2015-09-16 | OPPOSITION TERMINATED NO. 999999 |
2015-09-16 | TTAB RELEASE CASE TO TRADEMARKS |
2015-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-05-03 | TEAS PETITION TO REVIVE RECEIVED |
2016-05-03 | PETITION TO REVIVE-GRANTED |
2016-05-03 | EXTENSION RECEIVED WITH TEAS PETITION |
2016-05-04 | NOTICE OF REVIVAL - E-MAILED |
2016-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-04-27 | EXTENSION 1 FILED |
2016-06-15 | EXTENSION 1 GRANTED |
2016-06-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-28 | ABANDONMENT - NO USE STATEMENT FILED |
2016-11-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2016-12-13 | TEAS PETITION TO REVIVE RECEIVED |
2016-12-13 | PETITION TO REVIVE-GRANTED |
2016-12-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2016-12-13 | NOTICE OF REVIVAL - E-MAILED |
2016-10-27 | EXTENSION 2 FILED |
2017-01-02 | EXTENSION 2 GRANTED |
2017-01-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-29 | ABANDONMENT - NO USE STATEMENT FILED |
2017-05-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |