-DIMPLY'S- RUB & GRILL AUTHENTIC - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86296449
Registration Number
4783180
Word Mark
-DIMPLY'S- RUB & GRILL AUTHENTIC
Status
701 - Section 8-Accepted
Status Date
2020-11-23
Filing Date
2014-05-30
Registration Number
4783180
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030711, 030724, 090308, 260107, 260914, 261701, 261705 - Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Scarves, bandanas, neckerchiefs, and other neckwear. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more squares. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-12-16
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
The color(s) white, red, pink, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RUB & GRILL" AND "AUTHENTIC"
Description of Mark
The mark consists of the word "DIMPLY'S" in white script and "RUB & GRILL" written in yellow, a dimpled pig face in pink color with a red bandana and the words "AUTHENTIC" in white script all on a black circle with a scalloped edge.
Goods and Services
Dry Spice Rubs, Spices, Spice Blends, Herbs, Processed Herbs, seasonings, seasoning blends, seasoning mixes, marinades, marinade mixes, sauces, excluding apple and cranberry, and sauce mixes, meat tenderizer
Pseudo Mark
DIMPLE'S RUB AND GRILL AUTHENTIC
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
030
First Use Anywhere Date
2015-04-27
First Use In Commerce Date
2015-04-27
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Patel Anish
Address
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Trademark Events
| Event Date | Event Description |
| 2014-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-08-11 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2014-09-12 | ASSIGNED TO EXAMINER |
| 2014-09-19 | NON-FINAL ACTION WRITTEN |
| 2014-09-19 | NON-FINAL ACTION E-MAILED |
| 2014-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-24 | ASSIGNED TO LIE |
| 2014-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-24 | DATA MODIFICATION COMPLETED |
| 2014-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-16 | PUBLISHED FOR OPPOSITION |
| 2014-12-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-06 | TEAS STATEMENT OF USE RECEIVED |
| 2015-06-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-05-06 | USE AMENDMENT FILED |
| 2015-06-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-06-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-06-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-14 | TEAS SECTION 8 RECEIVED |
| 2020-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
