PERFECT KEBAB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86295271
Word Mark
PERFECT KEBAB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-02
Filing Date
2014-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
KELLY, JOHN M
Statements
Disclaimer with Predetermined Text
"KEBAB"
Goods and Services
cooking utensils, namely, kitchen tools in the nature of cooking skewers and grills for making making shish kebabs; kebab skewers
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-06-11
Primary Code
021
Correspondences
Name
BRENDAN P. MCFEELY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4154631 |
| Prior Registration | 4310311 |
| Prior Registration | 4499282 |
Trademark Events
| Event Date | Event Description |
| 2014-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-12 | ASSIGNED TO EXAMINER |
| 2014-08-19 | NON-FINAL ACTION WRITTEN |
| 2014-08-19 | NON-FINAL ACTION E-MAILED |
| 2014-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-10 | ASSIGNED TO LIE |
| 2015-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-04-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-13 | NON-FINAL ACTION WRITTEN |
| 2015-05-13 | NON-FINAL ACTION E-MAILED |
| 2015-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-07 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-16 | TEAS EXTENSION RECEIVED |
| 2016-03-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-16 | EXTENSION 1 FILED |
| 2016-03-16 | EXTENSION 1 GRANTED |
| 2016-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-08-23 | TEAS EXTENSION RECEIVED |
| 2016-08-23 | EXTENSION 2 FILED |
| 2016-08-26 | EXTENSION 2 GRANTED |
| 2016-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-22 | TEAS EXTENSION RECEIVED |
| 2017-02-22 | EXTENSION 3 FILED |
| 2017-02-22 | EXTENSION 3 GRANTED |
| 2017-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-03 | TEAS EXTENSION RECEIVED |
| 2017-08-03 | EXTENSION 4 FILED |
| 2017-08-03 | EXTENSION 4 GRANTED |
| 2017-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-04-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
