Image Trademark with Serial Number 86295055
Status: 701 - Section 8-Accepted
Serial Number
86295055
Registration Number
4802054
Status
701 - Section 8-Accepted
Status Date
2020-11-13
Filing Date
2014-05-29
Registration Number
4802054
Registration Date
2015-09-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG"
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Processed foods, namely, processed seafood; processed edible seeds; processed mushrooms; processed fruit peels; processed fruits; processed dates; edible bird's nests; preparations for making soups
Goods and Services
Staple foods, namely, processed grains; processed herbs; processed ginseng used as an herb; spices
Goods and Services
Retail store services, both physical stores and available online through the Internet, featuring Asian foodstuffs, processed foods, processed seafood, processed edible seeds, fruits and vegetables, processed mushrooms, edible bird's nests, prepartions for making soups, soup stock, staple foods, processed grains, processed herbs, processed ginseng, spices and flavorings, teas and coffees, herb teas, soft drinks, candies, cookies, confectionary, Oriental snacks, home and kitchen electrical appliances, kitchen utensils, household products, and sundries
Transliteration Statement
The non-Latin characters in the mark transliterate to "TAK SHING HONG" and this means "Morals", "Success" and "Company" respectively in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
029
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
030
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
035
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tak Shing Hong Inc.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-11 | ASSIGNED TO EXAMINER |
| 2014-09-12 | NON-FINAL ACTION WRITTEN |
| 2014-09-12 | NON-FINAL ACTION E-MAILED |
| 2014-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-04 | ASSIGNED TO LIE |
| 2015-04-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-05-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2015-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2015-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-10-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-05 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-11-11 | TEAS SECTION 8 RECEIVED |
| 2020-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-11-13 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2020-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-11-13 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
