LA FINESS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86293157
Registration Number
4698749
Word Mark
LA FINESS
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2014-05-28
Registration Number
4698749
Registration Date
2015-03-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-12-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "LA FINESS" in the color green.
Goods and Services
Chemical auxiliaries for the production of meat products and charcuterie, namely, intestine-scouring preparations, smoking powder, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, color-preserving preparations, raw sausage fermentation preparations, coating compounds, preparations for spraying cured goods; chemical substances for preserving foodstuffs; chemical auxiliary agents for tripe; smoking powder; artificial sweeteners; emulsifiers for use in the manufacture of foods; chemical preservatives used in food
Goods and Services
Spices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
030
Correspondences
Name
BEATE BOUDRO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2014-05-31 | NEW APPLICATION ENTERED IN TRAM |
2014-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-10 | ASSIGNED TO EXAMINER |
2014-09-18 | NON-FINAL ACTION WRITTEN |
2014-09-18 | NON-FINAL ACTION E-MAILED |
2014-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-17 | ASSIGNED TO LIE |
2014-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-23 | PUBLISHED FOR OPPOSITION |
2014-12-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-10 | REGISTERED-PRINCIPAL REGISTER |
2020-03-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-11-26 | CANCELLED SEC. 8 (6-YR) |