BARILLA ITALIAN STYLE ENTREES AL FRESCO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86293081
Word Mark
BARILLA ITALIAN STYLE ENTREES AL FRESCO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-11-02
Filing Date
2014-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
NGUYEN, NICOLE ASHLEY
Statements
Disclaimer with Predetermined Text
"ITALIAN STYLE ENTREES"
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of meat, poultry, vegetables and/or fruits; soups
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, biscuits, pastry and processed cereals, confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder, salt; mustard; vinegar, condiment sauces and condiments, namely salsa and relishes; spices; ice; pasta; sauces, namely pasta ready-made and prepared pasta sauces, and sauces for use as condiments; prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-10
Primary Code
030
Correspondences
Name
ADAM K SACHAROFF
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1432123 |
Prior Registration | 3037740 |
Prior Registration | 4239681 |
Trademark Events
Event Date | Event Description |
2014-05-31 | NEW APPLICATION ENTERED IN TRAM |
2014-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-05 | ASSIGNED TO EXAMINER |
2014-09-10 | NON-FINAL ACTION WRITTEN |
2014-09-10 | NON-FINAL ACTION E-MAILED |
2014-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-30 | ASSIGNED TO LIE |
2014-12-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-03 | PUBLISHED FOR OPPOSITION |
2015-02-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-11-02 | ABANDONMENT - NO USE STATEMENT FILED |
2015-11-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |