IF&B INALCA FOOD&BEVERAGE - Trademark Details
Status: 700 - Registered
Serial Number
86290855
Registration Number
4815833
Word Mark
IF&B INALCA FOOD&BEVERAGE
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2014-05-23
Registration Number
4815833
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010702, 260921 - Globes with meridians and parallel lines only. Squares that are completely or partially shaded.
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
The color(s) gray, green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD&BEVERAGE"
Description of Mark
The mark consists of the lettering "IF&B" in large letters above the wording "INALCA FOOD&BEVERAGE", which appears in gray. The letters "IF" appear in green and the letter "B" appears in red. The ampersand appears in white, and slightly tilted to the left, and within a gray square. A small globe design appears in light gray at the top right of the square. The remainder of the mark appears in white.
Goods and Services
Edible oils; confit in the nature of a cooked vegetable based spread; jellies in the nature of bread spreads; vegetable-based spreads; meat, fish, fruit and vegetable preserves; tomato preserves; pickled vegetables in soy sauce, soybean paste or vinegar; cold cuts, namely, processed meats; processed olives
Goods and Services
Sauces, namely, artichoke sauce, cheese sauce, chocolate sauce, pasta sauce, pesto sauce, pizza sauce, ready-made sauces, and tomato sauce; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; chocolate confections; vinegar; frostings; pasta; and rice
Pseudo Mark
IF AND B INALCA FOOD AND BEVERAGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
PETER S. SLOANE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-04-16 | MI2014C00395 | Italy | True |
Trademark Events
| Event Date | Event Description |
| 2014-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-24 | ASSIGNED TO EXAMINER |
| 2014-06-25 | SUSPENSION LETTER WRITTEN |
| 2014-06-25 | LETTER OF SUSPENSION E-MAILED |
| 2014-06-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-01-17 | ASSIGNED TO LIE |
| 2015-01-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-01-23 | SUSPENSION INQUIRY WRITTEN |
| 2015-01-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-01-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-05-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-05-26 | ASSIGNED TO LIE |
| 2015-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-07 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
