BILL KEE - Trademark Details
Status: 700 - Registered
Serial Number
86290028
Registration Number
4847023
Word Mark
BILL KEE
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2014-05-23
Registration Number
4847023
Registration Date
2015-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260901, 280103 - Squares as carriers or squares as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI PIN CHANG" AND "YOU XIAN GONG SI"
Description of Mark
The mark consists of Chinese characters "biao ji" on the top, words "BILL KEE" in stylized font in the middle, and Chinese characters "shi pin chang" at the bottom inside of a square, and Chinese characters "you xian gong si" under the square.
Goods and Services
Canned cooked meat; Canned fish; Charcuterie; Dried fish; Fish croquettes; Fish fillets; Fish sausages; Fish, not live; Gefilte fish; Ham; Meat; Meat extracts; Meat jellies; Pork; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Sausages; Soya milk; Tofu
Transliteration Statement
The non-Latin characters in the mark transliterate to "BIAO JI" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "SHI PIN CHANG" and "YOU XIAN GONG SI" and this means "food factory" and "limited liability company" in English.
Translation of Words in Mark
The wording "BILL KEE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-05
Primary Code
029
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MINGYA ZHANG
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-09 | ASSIGNED TO EXAMINER |
| 2014-09-10 | NON-FINAL ACTION WRITTEN |
| 2014-09-10 | NON-FINAL ACTION E-MAILED |
| 2014-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-03 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-24 | ASSIGNED TO LIE |
| 2014-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-02 | PUBLISHED FOR OPPOSITION |
| 2014-12-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-31 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-08-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2015-09-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-09-09 | PETITION TO REVIVE-GRANTED |
| 2015-09-09 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2015-09-09 | NOTICE OF REVIVAL - E-MAILED |
| 2015-09-09 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-07-27 | EXTENSION 1 FILED |
| 2015-09-24 | EXTENSION 1 GRANTED |
| 2015-09-09 | USE AMENDMENT FILED |
| 2015-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-09-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
