WELLINGTON'S GOURMET CHEF THE ART OF COOKING ... - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86288448
Registration Number
4761696
Word Mark
WELLINGTON'S GOURMET CHEF THE ART OF COOKING ...
Status
710 - Cancelled - Section 8
Status Date
2021-12-24
Filing Date
2014-05-21
Registration Number
4761696
Registration Date
2015-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020137, 260317 - Butchers, chefs, and bakers. Heads, portraits or busts of men in profile. Concentric ovals and ovals within ovals.
Published for Opposition Date
2014-12-23
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET CHEF"
Description of Mark
The mark consists of the wording "Wellington's" outside of an oval and next to the picture of a chef wearing a chef's cap. The wording "GOURMET CHEF The art of cooking ..." is inside of the oval. The chef's face is shaded.
Goods and Services
Shortening; Soybean oil; Soybean oil for cooking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-24
Primary Code
029
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2014-09-11
Correspondences
Name
ATC INGREDIENTS INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-04 | ASSIGNED TO EXAMINER |
| 2014-09-11 | NON-FINAL ACTION WRITTEN |
| 2014-09-11 | NON-FINAL ACTION E-MAILED |
| 2014-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-17 | ASSIGNED TO LIE |
| 2014-11-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-23 | PUBLISHED FOR OPPOSITION |
| 2014-12-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-25 | TEAS STATEMENT OF USE RECEIVED |
| 2015-03-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-25 | USE AMENDMENT FILED |
| 2015-04-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-05-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-05-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-12-24 | CANCELLED SEC. 8 (6-YR) |
