KRISPY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86286907
Registration Number
4687582
Word Mark
KRISPY
Status
710 - Cancelled - Section 8
Status Date
2021-09-24
Filing Date
2014-05-20
Registration Number
4687582
Registration Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) red, yellow, blue, white and blue/purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRISPY"
Description of Mark
The mark consists of concentric ovals in the colors yellow, white, red, blue and blue/purple, with the stylized word "KRISPY" in the color red within the central oval in the color yellow; the stylized word "KRISPY" is surrounded by a white outline, which in turn is surrounded by a blue/purple outline; the central oval is yellow and is surrounded by a first concentric oval in white; the first concentric oval in white is surrounded by a second concentric oval in red, which in turn is surrounded by a third concentric oval in blue, which in turn is surrounded by a fourth concentric oval in blue/purple with a white line extending from the bottom to the upper right side of the blue/purple oval; the third concentric oval in blue and the fourth concentric oval in blue/purple are broken and have varied thickness; and the outer right side of the oval is outlined in white with a blue/purple border.
Goods and Services
plantain chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-09-24
Primary Code
029
First Use Anywhere Date
2002-05-31
First Use In Commerce Date
2014-03-11
Correspondences
Name
PAUL D. BIANCO
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-23 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-04 | ASSIGNED TO EXAMINER |
| 2014-09-10 | NON-FINAL ACTION WRITTEN |
| 2014-09-10 | NON-FINAL ACTION E-MAILED |
| 2014-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-23 | ASSIGNED TO LIE |
| 2014-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-02 | PUBLISHED FOR OPPOSITION |
| 2014-12-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-09-24 | CANCELLED SEC. 8 (6-YR) |
