L&B LUNDS & BYERLYS - Trademark Details
Status: 700 - Registered
Serial Number
86284739
Registration Number
5987062
Word Mark
L&B LUNDS & BYERLYS
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2014-05-19
Registration Number
5987062
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261701, 261705 - Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LUNDS & BYERLYS" with a circle with the letters "L&B" within the circle.
Goods and Services
Printed materials, namely, reusable grocery bags
Goods and Services
Reusable grocery bags made of polypropylene
Goods and Services
Full line of unprocessed food products, namely, dairy products, namely, butter, milk, organic milk, specialty cheese, sliced cheeses, and cheese, peanut butter, meat products, namely, processed beef, veal and pork, seafood, not live, poultry, soup, frozen soup; fresh soup; dairy based dips and soups; dried fruit; sauces, fruit-based snack foods, potato-based salted snack foods, Prepared foods, namely, vegetable salads, fruit salads, garden salads, potato salads, taco salads, antipasto salads, fire roasted rotisserie chicken, chicken wings, soups, frozen vegetables, and processed potatoes, Kettle potato chips, grape seed oil, olive oil, edible dipping oils, processed nuts, snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins, processed organic snack nuts, cut fruits and cut vegetables, natural peanut butter, natural applesauce, jams, jellies, hash brown, vegetable chips, sliced meats, natural beef, natural chicken, beef patties, bacon, cooked sausage and bratwursts, bagged shrimp, smoked fish, sirloin beef steaks, sausage, frozen appetizers consisting primarily of meat, cheese, poultry or vegetables, frozen potatoes, hash browns, ham, turkeys, brined turkeys, brined chicken, bruschetta topping, dips, potato chips, packaged baking nuts, packaged snack nuts, packaged trail mixes comprised primarily of processed nuts, seeds and dried fruit, tapenades, olive oil, broth, stock, meatballs, dessert toppings, namely, nut toppings and whipped topping, fresh sausage and bratwursts
Goods and Services
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts, frozen pies, bottled cooking sauces, frozen gravy, frozen stuffing mixes containing bread, frozen salad dressing, Prepared foods, namely, pasta salads, rice salads, sandwiches, hot dog sandwiches, hamburger sandwiches, pizza, gravy, and meatloaf, salad dressings, organic salad dressings, barbeque and grilling sauces, dipping sauces, steak and worcestershire sauce, mustard, seafood cocktail sauce, pasta and pasta sauces, savory jams, vinegars, balsamic vinegar, wild rice, rice blends, maple syrup, biscotti, crackers, flatbreads, frozen waffles, organic tortilla chips, tortilla chips, crostini, snacking granola, apple crisp and apple pie, brownies and dessert bars, gingerbread houses, caramel apples, lasagna, pizza, organic coffee, tea, frozen desserts consisting of fruit and cream, ice cream toppings, namely, chocolate topping, caramel topping, butterscotch topping, confections, namely, candy, chocolates, chocolate bars, frozen entrees consisting primarily of pasta or rice, lefse, poultry pies, refrigerated salad dressing, chocolate caramel apples, caramel dip, bulk confections, bulk chocolate, mints, corn based salted snack foods, popcorn, frozen quiche, granola cereal, Holiday confections and candy, dessert toppings, namely, chocolate topping, and marshmallow topping, spices, seasonings, spice blends, flavored salts, smoked salts, salts, dry seasoning mixes, bread dressing mixes, salsa, honey, maple syrup, baking mixes for making baking batters, pancake mixes, cake mixes, relishes, bottled vinegars, bottled steak sauce, bottled worcestershire sauce, jarred pasta sauce, salad dressings, fresh vegetables; fresh potatoes
Goods and Services
bulk raw nuts and unprocessed grain blends for eating
Goods and Services
Retail grocery store and bakery services; Retail grocery store services featuring wine, beer and spirits; Online grocery store services; Retail and on-line grocery store services featuring home delivery service
Pseudo Mark
L AND B LUNDS AND BYERLYS
Pseudo Mark
L AND B LUNDS AND BYERLYS
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2019-03-07
Primary Code
018
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
029
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
030
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
035
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (A NATIONAL BANKING ASSOCIATION).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (A NATIONAL BANKING ASSOCIATION).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Scott W. Johnston
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3401121 |
Prior Registration | 3404667 |
Prior Registration | 3497951 |
Trademark Events
Event Date | Event Description |
2014-05-22 | NEW APPLICATION ENTERED IN TRAM |
2014-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-08-20 | ASSIGNED TO EXAMINER |
2014-08-25 | NON-FINAL ACTION WRITTEN |
2014-08-25 | NON-FINAL ACTION E-MAILED |
2014-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-13 | NON-FINAL ACTION WRITTEN |
2015-03-13 | NON-FINAL ACTION E-MAILED |
2015-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-09 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-09 | EXAMINERS AMENDMENT E-MAILED |
2015-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-09 | EXAMINER'S AMENDMENT ENTERED |
2015-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-06 | ASSIGNED TO LIE |
2015-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-11-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-12 | PUBLISHED FOR OPPOSITION |
2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-18 | TEAS EXTENSION RECEIVED |
2016-08-18 | EXTENSION 1 FILED |
2016-08-18 | EXTENSION 1 GRANTED |
2016-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-15 | TEAS EXTENSION RECEIVED |
2017-02-15 | EXTENSION 2 FILED |
2017-02-15 | EXTENSION 2 GRANTED |
2017-02-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-08 | TEAS EXTENSION RECEIVED |
2017-09-08 | EXTENSION 3 FILED |
2017-09-08 | EXTENSION 3 GRANTED |
2017-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-26 | TEAS EXTENSION RECEIVED |
2018-02-26 | EXTENSION 4 FILED |
2018-02-26 | EXTENSION 4 GRANTED |
2018-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-05 | TEAS STATEMENT OF USE RECEIVED |
2018-09-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-09-05 | USE AMENDMENT FILED |
2018-09-26 | STATEMENT OF USE PROCESSING COMPLETE |
2018-10-26 | SU - NON-FINAL ACTION - WRITTEN |
2018-10-26 | NON-FINAL ACTION E-MAILED |
2018-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-29 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-29 | NON-FINAL ACTION E-MAILED |
2019-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-24 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-10-24 | EXAMINERS AMENDMENT E-MAILED |
2019-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-24 | EXAMINER'S AMENDMENT ENTERED |
2019-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-03 | PUBLISHED FOR OPPOSITION |
2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
2020-07-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-04-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-12-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-12-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-12-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |