L&B LUNDS & BYERLYS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86284739
Serial Number
86284739
Registration Number
5987062
Word Mark
L&B LUNDS & BYERLYS
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2014-05-19
Registration Number
5987062
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260117, 260121, 261701, 261705 - Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LUNDS & BYERLYS" with a circle with the letters "L&B" within the circle.
Goods and Services
Printed materials, namely, reusable grocery bags
Goods and Services
Reusable grocery bags made of polypropylene
Goods and Services
Full line of unprocessed food products, namely, dairy products, namely, butter, milk, organic milk, specialty cheese, sliced cheeses, and cheese, peanut butter, meat products, namely, processed beef, veal and pork, seafood, not live, poultry, soup, frozen soup; fresh soup; dairy based dips and soups; dried fruit; sauces, fruit-based snack foods, potato-based salted snack foods, Prepared foods, namely, vegetable salads, fruit salads, garden salads, potato salads, taco salads, antipasto salads, fire roasted rotisserie chicken, chicken wings, soups, frozen vegetables, and processed potatoes, Kettle potato chips, grape seed oil, olive oil, edible dipping oils, processed nuts, snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins, processed organic snack nuts, cut fruits and cut vegetables, natural peanut butter, natural applesauce, jams, jellies, hash brown, vegetable chips, sliced meats, natural beef, natural chicken, beef patties, bacon, cooked sausage and bratwursts, bagged shrimp, smoked fish, sirloin beef steaks, sausage, frozen appetizers consisting primarily of meat, cheese, poultry or vegetables, frozen potatoes, hash browns, ham, turkeys, brined turkeys, brined chicken, bruschetta topping, dips, potato chips, packaged baking nuts, packaged snack nuts, packaged trail mixes comprised primarily of processed nuts, seeds and dried fruit, tapenades, olive oil, broth, stock, meatballs, dessert toppings, namely, nut toppings and whipped topping, fresh sausage and bratwursts
Goods and Services
Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts, frozen pies, bottled cooking sauces, frozen gravy, frozen stuffing mixes containing bread, frozen salad dressing, Prepared foods, namely, pasta salads, rice salads, sandwiches, hot dog sandwiches, hamburger sandwiches, pizza, gravy, and meatloaf, salad dressings, organic salad dressings, barbeque and grilling sauces, dipping sauces, steak and worcestershire sauce, mustard, seafood cocktail sauce, pasta and pasta sauces, savory jams, vinegars, balsamic vinegar, wild rice, rice blends, maple syrup, biscotti, crackers, flatbreads, frozen waffles, organic tortilla chips, tortilla chips, crostini, snacking granola, apple crisp and apple pie, brownies and dessert bars, gingerbread houses, caramel apples, lasagna, pizza, organic coffee, tea, frozen desserts consisting of fruit and cream, ice cream toppings, namely, chocolate topping, caramel topping, butterscotch topping, confections, namely, candy, chocolates, chocolate bars, frozen entrees consisting primarily of pasta or rice, lefse, poultry pies, refrigerated salad dressing, chocolate caramel apples, caramel dip, bulk confections, bulk chocolate, mints, corn based salted snack foods, popcorn, frozen quiche, granola cereal, Holiday confections and candy, dessert toppings, namely, chocolate topping, and marshmallow topping, spices, seasonings, spice blends, flavored salts, smoked salts, salts, dry seasoning mixes, bread dressing mixes, salsa, honey, maple syrup, baking mixes for making baking batters, pancake mixes, cake mixes, relishes, bottled vinegars, bottled steak sauce, bottled worcestershire sauce, jarred pasta sauce, salad dressings, fresh vegetables; fresh potatoes
Goods and Services
bulk raw nuts and unprocessed grain blends for eating
Goods and Services
Retail grocery store and bakery services; Retail grocery store services featuring wine, beer and spirits; Online grocery store services; Retail and on-line grocery store services featuring home delivery service
Pseudo Mark
L AND B LUNDS AND BYERLYS
Pseudo Mark
L AND B LUNDS AND BYERLYS
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2019-03-07
Primary Code
018
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
029
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
030
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
035
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-08-31
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Scott W. Johnston
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3401121
Prior Registration3404667
Prior Registration3497951
Trademark Events
Event DateEvent Description
2014-05-22NEW APPLICATION ENTERED IN TRAM
2014-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-08-20ASSIGNED TO EXAMINER
2014-08-25NON-FINAL ACTION WRITTEN
2014-08-25NON-FINAL ACTION E-MAILED
2014-08-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-02-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-13NON-FINAL ACTION WRITTEN
2015-03-13NON-FINAL ACTION E-MAILED
2015-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-09EXAMINERS AMENDMENT -WRITTEN
2015-09-09EXAMINERS AMENDMENT E-MAILED
2015-09-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-09EXAMINER'S AMENDMENT ENTERED
2015-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-06ASSIGNED TO LIE
2015-10-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-11-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-12PUBLISHED FOR OPPOSITION
2016-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-18TEAS EXTENSION RECEIVED
2016-08-18EXTENSION 1 FILED
2016-08-18EXTENSION 1 GRANTED
2016-08-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-15TEAS EXTENSION RECEIVED
2017-02-15EXTENSION 2 FILED
2017-02-15EXTENSION 2 GRANTED
2017-02-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-08TEAS EXTENSION RECEIVED
2017-09-08EXTENSION 3 FILED
2017-09-08EXTENSION 3 GRANTED
2017-09-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-26TEAS EXTENSION RECEIVED
2018-02-26EXTENSION 4 FILED
2018-02-26EXTENSION 4 GRANTED
2018-02-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-05TEAS STATEMENT OF USE RECEIVED
2018-09-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-09-05USE AMENDMENT FILED
2018-09-26STATEMENT OF USE PROCESSING COMPLETE
2018-10-26SU - NON-FINAL ACTION - WRITTEN
2018-10-26NON-FINAL ACTION E-MAILED
2018-10-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-29SU - NON-FINAL ACTION - WRITTEN
2019-03-29NON-FINAL ACTION E-MAILED
2019-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-24SU-EXAMINER'S AMENDMENT WRITTEN
2019-10-24EXAMINERS AMENDMENT E-MAILED
2019-10-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-24EXAMINER'S AMENDMENT ENTERED
2019-10-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-10-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-03PUBLISHED FOR OPPOSITION
2019-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18REGISTERED-PRINCIPAL REGISTER
2020-07-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-04-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-12-08ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-12-08ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-12-08ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY