BISTRO 1880 - Trademark Details![Image for trademark with serial number 86284879](/media/image.php?serial=86284879)
Status: 700 - Registered
Serial Number
86284879
Registration Number
5161447
Word Mark
BISTRO 1880
Status
700 - Registered
Status Date
2017-03-14
Filing Date
2014-05-19
Registration Number
5161447
Registration Date
2017-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HUNT, LEE BURTON
Statements
Disclaimer with Predetermined Text
"BISTRO"
Goods and Services
Fruit salads; vegetable salads; yogurt; coleslaw; snack cups containing a combination of cheese and fresh grapes; Snack cups containing fresh celery and carrots
Goods and Services
Sandwiches; rice salads; pasta salads; quinoa salads; tabouli salads; wheatberry salads; couscous salads; parfaits; snack kits containing tortilla chips and salsa; snack kits containing pita chips and hummus; dessert puddings
Goods and Services
Snack cups containing fresh celery and carrots
Goods and Services
Retail store services featuring grab and go prepackaged foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
029
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-07-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
030
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-07-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lisa C. Pavento
Address
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Trademark Events
Event Date | Event Description |
2014-05-22 | NEW APPLICATION ENTERED IN TRAM |
2014-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-03 | ASSIGNED TO EXAMINER |
2014-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-04 | EXAMINERS AMENDMENT E-MAILED |
2014-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-04 | EXAMINER'S AMENDMENT ENTERED |
2014-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-17 | ASSIGNED TO LIE |
2014-09-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-10-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-10-17 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-17 | EXAMINERS AMENDMENT E-MAILED |
2014-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-17 | EXAMINER'S AMENDMENT ENTERED |
2014-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-25 | PUBLISHED FOR OPPOSITION |
2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-17 | TEAS EXTENSION RECEIVED |
2015-07-17 | EXTENSION 1 FILED |
2015-07-17 | EXTENSION 1 GRANTED |
2015-07-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-15 | TEAS EXTENSION RECEIVED |
2016-02-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-01-15 | EXTENSION 2 FILED |
2016-02-23 | EXTENSION 2 GRANTED |
2016-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-07-18 | TEAS EXTENSION RECEIVED |
2016-07-18 | EXTENSION 3 FILED |
2016-07-26 | EXTENSION 3 GRANTED |
2016-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-07 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2016-11-07 | ATTORNEY REVOKED AND/OR APPOINTED |
2017-01-13 | TEAS STATEMENT OF USE RECEIVED |
2017-01-13 | TEAS EXTENSION RECEIVED |
2017-01-13 | EXTENSION 4 FILED |
2017-01-16 | EXTENSION 4 GRANTED |
2017-01-13 | USE AMENDMENT FILED |
2017-01-16 | STATEMENT OF USE PROCESSING COMPLETE |
2017-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-03-14 | REGISTERED-PRINCIPAL REGISTER |