BISTRO 1880 ARTISAN FRESH FOODS - Trademark Details![Image for trademark with serial number 86284991](/media/image.php?serial=86284991)
Status: 700 - Registered
Serial Number
86284991
Registration Number
5176731
Word Mark
BISTRO 1880 ARTISAN FRESH FOODS
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2014-05-19
Registration Number
5176731
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103 - Incomplete circles (more than semi-circles).
Published for Opposition Date
2016-07-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HUNT, LEE BURTON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTISAN FRESH FOODS"
Description of Mark
The mark consists of the word "BISTRO" appearing above the number "1880" displayed in bold lettering. A broken circle surrounds the word and number "BISTRO 1880" and the words "ARTISAN FRESH FOODS" are displayed beginning at the top of the broken circle and following the natural curve of the same broken circle to the right.
Goods and Services
Fruit salads; vegetable salads; yogurt; coleslaw; snack cups containing a combination of cheese and fresh grapes; snack cups containing fresh celery and carrots
Goods and Services
Sandwiches; rice salads; pasta salads; quinoa salads; tabouli salads; wheatberry salads; couscous salads; parfaits; snack kits containing tortilla chips and salsa; snack kits containing pita chips and hummus; dessert puddings
Goods and Services
Snack cups containing fresh celery and carrots
Goods and Services
Retail store services featuring prepackaged foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
029
First Use Anywhere Date
2014-07-28
First Use In Commerce Date
2014-07-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
030
First Use Anywhere Date
2014-07-28
First Use In Commerce Date
2014-07-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA C PAVENTO
Address
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Trademark Events
Event Date | Event Description |
2014-05-22 | NEW APPLICATION ENTERED IN TRAM |
2014-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-03 | ASSIGNED TO EXAMINER |
2014-09-08 | NON-FINAL ACTION WRITTEN |
2014-09-08 | NON-FINAL ACTION E-MAILED |
2014-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-05 | ASSIGNED TO LIE |
2015-03-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-03-05 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-03 | FINAL REFUSAL WRITTEN |
2015-04-03 | FINAL REFUSAL E-MAILED |
2015-04-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-09-25 | EXPARTE APPEAL RECEIVED AT TTAB |
2015-09-25 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2015-09-25 | EX PARTE APPEAL-INSTITUTED |
2015-09-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-19 | EXPARTE APPEAL TERMINATED |
2015-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-11-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-12-02 | NON-FINAL ACTION WRITTEN |
2015-12-02 | NON-FINAL ACTION E-MAILED |
2015-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-19 | PUBLISHED FOR OPPOSITION |
2016-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-13 | TEAS STATEMENT OF USE RECEIVED |
2017-02-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-13 | USE AMENDMENT FILED |
2017-02-06 | STATEMENT OF USE PROCESSING COMPLETE |
2017-02-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |