Z ZAMBRERO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86279995
Word Mark
Z ZAMBRERO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-10-20
Filing Date
2014-05-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "Z" appearing above the word "ZAMBRERO".
Goods and Services
(Based on Intent to Use) Restaurant services (Based on 44(d) Priority Application) Restaurant services
Translation of Words in Mark
The wording "Zambrero" has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-05-27
Primary Code
043
Correspondences
Name
DYLAN JEANNOTTE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | True |
Trademark Events
Event Date | Event Description |
2014-05-16 | NEW APPLICATION ENTERED IN TRAM |
2014-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-27 | ASSIGNED TO EXAMINER |
2014-08-27 | SUSPENSION LETTER WRITTEN |
2014-08-27 | LETTER OF SUSPENSION E-MAILED |
2014-08-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-03-19 | ASSIGNED TO LIE |
2015-03-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-03-23 | SUSPENSION INQUIRY WRITTEN |
2015-03-23 | INQUIRY TO SUSPENSION E-MAILED |
2015-03-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-10-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-10-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |