DELIMONDO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86279078
Serial Number
86279078
Registration Number
4726508
Word Mark
DELIMONDO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-28
Filing Date
2014-05-12
Registration Number
4726508
Registration Date
2015-04-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-02-10
Attorney Name
Marc E. Hankin
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Bacon; Beef; Bottled cooked meat; Canned cooked meat; Chicken; Corned beef; Corned beef hash; Dip mixes; Dips; Dried meat; Liver paté; Luncheon meats; Meat; Meat, frozen; Oil, namely, herb infused oils, chili oil used for cooking, garlic oil; Paté; Pickled fish; Preserved meats and sausages; Processed fish; Salted meat; Sausages; Snack dips
Goods and Services
Chili oil for use as a seasoning or condiment; Chocolate fondue; Marinade mixes; Marinades; Pasta sauce; Pesto; Pesto sauce
Translation of Words in Mark
The English translation of "MONDO" in the mark is "WORLD". The wording "DELIMONDO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-23
Primary Code
029
First Use Anywhere Date
2006-12-31
First Use In Commerce Date
2006-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-23
Primary Code
030
First Use Anywhere Date
2006-12-31
First Use In Commerce Date
2006-12-31
Current Trademark Owners
Party Name
Delimondo Food Specialties, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Delimondo Food Specialties, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Delimondo Food Specialties, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Delimondo Food Specialties, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marc E. Hankin
Address
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Trademark Events
Event DateEvent Description
2014-05-15NEW APPLICATION ENTERED IN TRAM
2014-05-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-26ASSIGNED TO EXAMINER
2014-09-03NON-FINAL ACTION WRITTEN
2014-09-03NON-FINAL ACTION E-MAILED
2014-09-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-14TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-22NON-FINAL ACTION WRITTEN
2014-10-22NON-FINAL ACTION E-MAILED
2014-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-15ASSIGNED TO EXAMINER
2014-12-15APPROVED FOR PUB - PRINCIPAL REGISTER
2015-01-02ASSIGNED TO LIE
2015-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-10PUBLISHED FOR OPPOSITION
2015-02-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-28REGISTERED-PRINCIPAL REGISTER
2020-04-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-04-28TEAS SECTION 8 & 15 RECEIVED
2020-05-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-05-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-05-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED