PROUDLY MADE IN THE USA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86274071
Word Mark
PROUDLY MADE IN THE USA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-11-14
Filing Date
2014-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 240707, 260108 - A single star with five points. Prize ribbons. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2015-02-17
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
The color(s) white, red, yellow and maroon is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MADE IN THE USA"
Description of Mark
The mark consists of the top part of a prize ribbon shape containing two concentric circles of different sizes. The biggest one is surrounded by a dented circular fringe in maroon with red borders. Over the red surface between these two circles, there is a reproduction of the wording "PROUDLY" in white capital letters being surrounded by two bullets in maroon and the wording "MADE IN THE USA" also in white capital letters. These five words are displayed over a red surface of circular shape. In the center of the smallest circle there is a design of a yellow and white shaded star displayed over a round maroon surface.
Goods and Services
Pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-19
Primary Code
030
Correspondences
Name
NEW WORLD PASTA COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-10 | ASSIGNED TO EXAMINER |
| 2014-08-11 | NON-FINAL ACTION WRITTEN |
| 2014-08-11 | NON-FINAL ACTION E-MAILED |
| 2014-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-05 | ASSIGNED TO LIE |
| 2015-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-01-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-02-17 | PUBLISHED FOR OPPOSITION |
| 2015-02-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-20 | TEAS EXTENSION RECEIVED |
| 2015-05-20 | EXTENSION 1 FILED |
| 2015-05-20 | EXTENSION 1 GRANTED |
| 2015-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-10 | TEAS EXTENSION RECEIVED |
| 2016-02-10 | EXTENSION 2 FILED |
| 2016-02-10 | EXTENSION 2 GRANTED |
| 2016-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-11-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
