HASHMI ISPAGHOL - Trademark Details
Status: 700 - Registered
Serial Number
86273209
Registration Number
4943902
Word Mark
HASHMI ISPAGHOL
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2014-05-06
Registration Number
4943902
Registration Date
2016-04-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Disclaimer with Predetermined Text
"ISPAGHOL"
Goods and Services
Dietary Fiber for use as a dietary supplement containing psyllium; dietary supplements containing psyllium
Goods and Services
Processed grains, namely, Psyllium husks; Fiber-based snacks, namely, wafers
Translation of Words in Mark
The English translation of "ISPAGHOL" in the mark is "Psyllium seed husks".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-05-17
Primary Code
005
First Use Anywhere Date
2004-07-01
First Use In Commerce Date
2006-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-17
Primary Code
030
First Use Anywhere Date
2004-07-01
First Use In Commerce Date
2006-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
HAROLD L NOVICK
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3000562 |
Prior Registration | 3000563 |
Trademark Events
Event Date | Event Description |
2014-05-09 | NEW APPLICATION ENTERED IN TRAM |
2014-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-18 | ASSIGNED TO EXAMINER |
2014-08-25 | NON-FINAL ACTION WRITTEN |
2014-08-25 | NON-FINAL ACTION E-MAILED |
2014-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-26 | ASSIGNED TO LIE |
2015-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-12 | NON-FINAL ACTION WRITTEN |
2015-04-12 | NON-FINAL ACTION E-MAILED |
2015-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-12-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-22 | EXAMINERS AMENDMENT E-MAILED |
2015-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-22 | EXAMINER'S AMENDMENT ENTERED |
2015-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-09 | PUBLISHED FOR OPPOSITION |
2016-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
2016-06-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-04-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |