CHUAN WEI WANG - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86273975
Registration Number
4687508
Word Mark
CHUAN WEI WANG
Status
701 - Section 8-Accepted
Status Date
2021-05-05
Filing Date
2014-05-07
Registration Number
4687508
Registration Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020120, 020131, 021109, 021114, 090308, 260126, 280103 - Smoke, steam and vapor. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Bodies or dummies without heads or without feet. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Scarves, bandanas, neckerchiefs, and other neckwear. Spirals, coils and swirls. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KOZAK, EVIN L
Statements
Indication of Colors claimed
The color(s) black, green, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHUAN WEI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN WEI"
Description of Mark
The mark consists of a cartoon image of a chef's upper body depicting the top portion of a white shirt and a green neckerchief, both outlined in black. There are black swirls to the left of the chef depicting steam. The chef's face is white and outlined in black, with black and white eyes and a white mouth featuring a red tongue, both outlined in black. The chef has black hair and is wearing a white chef's hat, outlined in black, and his white left hand, outlined in black, is raised above his head with his thumb up. Directly below the image of the chef are three red Chinese characters. Directly below the characters are the red words "CHUAN","WEI" and "WANG". The white background is used to show placement, and is not claimed as a feature of the mark.
Goods and Services
seasoning [ ; table syrup; honey; pastry; bread; cakes; biscuits; candy ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "Chuan wei wang" and this means "Sichuan flavor king" in English.
Translation of Words in Mark
The English translation of the wording "CHUAN WEI WANG" in the mark is "Sichuan flavor king".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-19
Primary Code
030
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Liu, Xiao Jian
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-21 | ASSIGNED TO EXAMINER |
| 2014-08-25 | NON-FINAL ACTION WRITTEN |
| 2014-08-25 | NON-FINAL ACTION E-MAILED |
| 2014-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-29 | ASSIGNED TO LIE |
| 2014-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-21 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-21 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-02 | PUBLISHED FOR OPPOSITION |
| 2014-12-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-02-04 | TEAS SECTION 8 RECEIVED |
| 2021-05-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-05-05 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
