WEST INDIAN SELECT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86270383
Serial Number
86270383
Registration Number
4652782
Word Mark
WEST INDIAN SELECT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-21
Filing Date
2014-05-02
Registration Number
4652782
Registration Date
2014-12-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
JACKSON, ELIZABETH FLE
Statements
Goods and Services
Coconut oil; Edible oil; Fish, not live; Preserved fish; Processed fish; Processed lemongrass; Processed vegetables and fruits
Goods and Services
Alimentary paste (pastas and noodles); Caramel sauce; Chutney; Cooking sauces; Cornmeal; Dipping sauces; Edible spices; Fish sauce; Flavorings; Flaxseed for human consumption; Flour; Herbal tea; Macaroni; Monosodium glutamate used as a flavor enhancer for food; Pasta; Preserved ginger; Processed wheat; Rice; Sauces; Soy sauce; Soya bean paste; Spices; Tea; Tea bags
Goods and Services
Coconut juice; Coconut milk; Fruit beverages; Fruit drinks and juices; Non-alcoholic fruit juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
029
First Use Anywhere Date
2006-10-01
First Use In Commerce Date
2006-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
030
First Use Anywhere Date
2006-10-01
First Use In Commerce Date
2006-10-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-16
Primary Code
032
First Use Anywhere Date
2006-10-01
First Use In Commerce Date
2006-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stephen L. Baker
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3433636
Trademark Events
Event DateEvent Description
2014-05-06NEW APPLICATION ENTERED IN TRAM
2014-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-16ASSIGNED TO EXAMINER
2014-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-23PUBLISHED FOR OPPOSITION
2014-09-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-09REGISTERED-PRINCIPAL REGISTER
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-12-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-09TEAS SECTION 8 & 15 RECEIVED
2021-03-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-03-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED