MAESTRI PASTAI SELECTION GIOVANNI CASTIELLO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86269615
Serial Number
86269615
Registration Number
5541210
Word Mark
MAESTRI PASTAI SELECTION GIOVANNI CASTIELLO
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2014-05-02
Registration Number
5541210
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260104, 260117 - Circles with two breaks or divided in the middle. Two concentric circles.
Published for Opposition Date
2016-02-02
Attorney Name
Stephen L. Baker
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAESTRI PASTAI" AND "SELECTION"
Description of Mark
The mark consists of the signature of "GIOVANNI CASTIELLO" over two broken concentric circles with the words "MAESTRI PASTAI" between the lines of the upper half of the circle and the word "SELECTION" between the lines of the lower half of the circle.
Goods and Services
Alimentary paste, namely, pastas and noodles; macaroni; pasta
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "GIOVANNI CASTIELLO", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "MAESTRI PASTAI" in the mark is "MASTER PASTA MAKERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-24
Primary Code
030
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
Current Trademark Owners
Party Name
G.A.C. Gruppo Alimentare Campano S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
G.A.C. Gruppo Alimentare Campano S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
G.A.C. Gruppo Alimentare Campano S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
G.A.C. Gruppo Alimentare Campano S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2014-05-06NEW APPLICATION ENTERED IN TRAM
2014-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-08-18ASSIGNED TO EXAMINER
2014-08-27REMOVED FROM TEAS PLUS
2014-08-27NON-FINAL ACTION WRITTEN
2014-08-27NON-FINAL ACTION E-MAILED
2014-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-29ASSIGNED TO LIE
2014-09-29ASSIGNED TO LIE
2014-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-24SUSPENSION LETTER WRITTEN
2014-10-24LETTER OF SUSPENSION E-MAILED
2014-10-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-05-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-11-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-01-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-02PUBLISHED FOR OPPOSITION
2016-02-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-29TEAS EXTENSION RECEIVED
2016-09-29EXTENSION 1 FILED
2016-09-29EXTENSION 1 GRANTED
2016-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-04TEAS PETITION TO REVIVE RECEIVED
2017-04-04PETITION TO REVIVE-GRANTED
2017-04-04EXTENSION RECEIVED WITH TEAS PETITION
2017-04-06NOTICE OF REVIVAL - E-MAILED
2017-04-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-03-29EXTENSION 2 FILED
2017-04-27EXTENSION 2 GRANTED
2017-04-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-30ABANDONMENT - NO USE STATEMENT FILED
2017-10-30ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-12-28TEAS PETITION TO REVIVE RECEIVED
2017-12-28PETITION TO REVIVE-GRANTED
2017-12-28EXTENSION RECEIVED WITH TEAS PETITION
2017-12-29NOTICE OF REVIVAL - E-MAILED
2017-09-29EXTENSION 3 FILED
2018-01-11EXTENSION 3 GRANTED
2018-01-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-30ABANDONMENT - NO USE STATEMENT FILED
2018-04-30ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-06-14TEAS PETITION TO REVIVE RECEIVED
2018-06-14PETITION TO REVIVE-GRANTED
2018-06-14EXTENSION RECEIVED WITH TEAS PETITION
2018-06-14TEAS STATEMENT OF USE RECEIVED
2018-06-14NOTICE OF REVIVAL - E-MAILED
2018-03-29EXTENSION 4 FILED
2018-06-18EXTENSION 4 GRANTED
2018-06-14USE AMENDMENT FILED
2018-06-18STATEMENT OF USE PROCESSING COMPLETE
2018-06-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-14REGISTERED-PRINCIPAL REGISTER