LANG BBQ SMOKERS - Trademark Details
Status: 700 - Registered
Serial Number
86269265
Registration Number
5541209
Word Mark
LANG BBQ SMOKERS
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2014-05-01
Registration Number
5541209
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 261121 - Flames emanating from objects, numbers or words. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-10-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
The color(s) black, red, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SMOKERS"
Description of Mark
The mark consists of the word "LANG" in the color red with a yellow flame design superimposed over the lower parts of the word and within the opening of the letter "A". The words "BBQ SMOKERS" appear in the color yellow set within a red rectangular background below the word "LANG". The entire mark appears on a black rectangular-shaped background which shows through the openings in the letters "A" and "G". The rectangular shape of the background is not claimed as a feature of the mark.
Goods and Services
FITTED COVERS SOLELY FOR PROPRIETARY TRAILER-MOUNTED BARBECUE GRILLS AND SMOKERS, EXCLUDING SAID COVERS FOR CHARBROILERS
Goods and Services
BARBECUE SAUCES, BARBECUE DRY RUBS, BARBECUE SEASONINGS
Pseudo Mark
LANG BARBECUES SMOKERS
Pseudo Mark
LANG BARBECUES SMOKERS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. YATES DOWELL, III
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3829946 |
Trademark Events
Event Date | Event Description |
2014-05-05 | NEW APPLICATION ENTERED IN TRAM |
2014-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-08-14 | ASSIGNED TO EXAMINER |
2014-08-19 | EXAMINERS AMENDMENT -WRITTEN |
2014-08-19 | EXAMINERS AMENDMENT E-MAILED |
2014-08-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-08-19 | EXAMINER'S AMENDMENT ENTERED |
2014-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-29 | ASSIGNED TO LIE |
2014-09-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-07 | PUBLISHED FOR OPPOSITION |
2014-10-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-22 | NOTICE OF PUBLICATION |
2014-12-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-01-29 | PAPER RECEIVED |
2015-03-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-03-18 | REVIEW OF CORRESPONDENCE COMPLETE |
2015-06-01 | TEAS EXTENSION RECEIVED |
2015-06-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-06-01 | EXTENSION 1 FILED |
2015-06-18 | EXTENSION 1 GRANTED |
2015-06-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-02 | TEAS EXTENSION RECEIVED |
2015-12-02 | EXTENSION 2 FILED |
2015-12-02 | EXTENSION 2 GRANTED |
2015-12-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-05-25 | TEAS EXTENSION RECEIVED |
2016-05-25 | EXTENSION 3 FILED |
2016-05-25 | EXTENSION 3 GRANTED |
2016-05-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-18 | TEAS EXTENSION RECEIVED |
2016-11-18 | EXTENSION 4 FILED |
2016-11-18 | EXTENSION 4 GRANTED |
2016-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-12 | TEAS EXTENSION RECEIVED |
2017-04-12 | EXTENSION 5 FILED |
2017-04-26 | EXTENSION 5 GRANTED |
2017-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-04 | TEAS STATEMENT OF USE RECEIVED |
2017-12-04 | USE AMENDMENT FILED |
2017-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-28 | SU - NON-FINAL ACTION - WRITTEN |
2017-12-28 | NON-FINAL ACTION E-MAILED |
2017-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-07-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |