AMAZON - Trademark Details
Status: 700 - Registered
Serial Number
86269152
Registration Number
4853634
Word Mark
AMAZON
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-05-01
Registration Number
4853634
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031514 - Parrots, toucans.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Indication of Colors claimed
The color(s) red, blue, yellow, green, brown, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a parrot sitting on a yellow and brown branch with two green leaves. The parrot's upper plumage is red and its lower plumage is yellow, green, blue and red. Its claws are brown. The parrot's eye ring is white, the throat black, and the beak white. The term "AMAZON" in stylized, black lettering with white borders, appears below the yellow and brown branch with two green leaves, with the letter "A" in AMAZON superimposed over the lower tail feathers of the parrot.
Goods and Services
JELLY; PRESERVED FRUITS AND VEGETABLES; PROCESSED PEPPERS IN VINEGAR
Goods and Services
SAUCES, KETCHUP; SALAD DRESSINGS; RELISHES
Section 2(f) Limitation Statement
As to "AMAZON"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael J. MacDermott
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2143628 |
| Prior Registration | 2934457 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Colombia | False | ||
| Colombia | False |
Trademark Events
| Event Date | Event Description |
| 2014-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-30 | ASSIGNED TO EXAMINER |
| 2014-06-30 | NON-FINAL ACTION WRITTEN |
| 2014-06-30 | NON-FINAL ACTION E-MAILED |
| 2014-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-12 | ASSIGNED TO LIE |
| 2015-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-01-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-02-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-02-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-02-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-02-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-02-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-17 | PUBLISHED FOR OPPOSITION |
| 2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-09 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2015-06-17 | ASSIGNED TO PETITION STAFF |
| 2015-06-19 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2015-07-20 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-07-20 | CASE RETURNED TO EXAMINATION |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-11-16 | TEAS SECTION 8 & 15 RECEIVED |
