ACTIV INTERNATIONAL MASTERING THE ART OFSAVORY FLAVORS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86268672
Registration Number
4780095
Word Mark
ACTIV INTERNATIONAL MASTERING THE ART OFSAVORY FLAVORS
Status
710 - Cancelled - Section 8
Status Date
2022-02-04
Filing Date
2014-05-01
Registration Number
4780095
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508 - A single drop (including a single raindrop or a single teardrop).
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL"
Description of Mark
The mark consists of a stylized drip in red and blue on the left of the wording "ACTIV INTERNATIONAL" in blue with "Mastering the Art of Savory Flavors" in italics and in red below.
Goods and Services
Food flavorings
Goods and Services
Custom flavoring of sauces and dry seasonings
Pseudo Mark
ACTIVE INTERNATIONAL MASTERING THE ART OF SAVORY FLAVORS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
030
First Use Anywhere Date
2014-01-03
First Use In Commerce Date
2014-01-03
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
040
First Use Anywhere Date
2014-01-03
First Use In Commerce Date
2014-01-03
Correspondences
Name
HERVE LINDER
Address
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Trademark Events
Event Date | Event Description |
2014-05-05 | NEW APPLICATION ENTERED IN TRAM |
2014-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-08-15 | ASSIGNED TO EXAMINER |
2014-08-22 | NON-FINAL ACTION WRITTEN |
2014-08-22 | NON-FINAL ACTION E-MAILED |
2014-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-26 | ASSIGNED TO LIE |
2014-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-28 | FINAL REFUSAL WRITTEN |
2014-08-28 | FINAL REFUSAL E-MAILED |
2014-08-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-02-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-19 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-19 | EXAMINERS AMENDMENT E-MAILED |
2015-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-19 | EXAMINER'S AMENDMENT ENTERED |
2015-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-05-12 | PUBLISHED FOR OPPOSITION |
2015-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
2020-07-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-02-04 | CANCELLED SEC. 8 (6-YR) |