HUNTER GATHERER - Trademark Details
Status: 700 - Registered
Serial Number
86267260
Registration Number
5881849
Word Mark
HUNTER GATHERER
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2014-04-30
Registration Number
5881849
Registration Date
2019-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050902, 050925, 051125, 260121, 260131 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Grapes (alone or in bunches). Other fruits including coconuts. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "HUNTER GATHERER" and the design of a stylized fruit or vegetable comprising a group of seven circles with two leaves above.
Goods and Services
Prepared meals consisting primarily of fish; Canned vegetables; Fruit-based snack foods; Vegetable-based snack foods; Peanut butter; Preserved vegetables; Dried vegetables; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils; Vegetable salads; Processed nuts; Dried edible fungi; Tofu
Goods and Services
Sugar; Pastries; Honey; Cereal-based snack foods; Processed cereals; Flour; Vinegar; Soy sauce; Yeast
Goods and Services
Cafeterias; Canteen services; Hotels; Snack-bars; Catering; Motel services; Boarding for animals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christiane S. Campbell
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False | ||
| China P.Rep. | False | ||
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2014-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-13 | ASSIGNED TO EXAMINER |
| 2014-08-17 | NON-FINAL ACTION WRITTEN |
| 2014-08-17 | NON-FINAL ACTION E-MAILED |
| 2014-08-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-21 | SUSPENSION LETTER WRITTEN |
| 2015-01-21 | LETTER OF SUSPENSION E-MAILED |
| 2015-01-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-08-11 | ASSIGNED TO LIE |
| 2015-08-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-02-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-08-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-03-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-09-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-03-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-01-08 | TEAS EXTENSION RECEIVED |
| 2019-01-08 | EXTENSION 1 FILED |
| 2019-01-08 | EXTENSION 1 GRANTED |
| 2019-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-11 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2019-05-14 | ASSIGNED TO PETITION STAFF |
| 2019-05-14 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2019-05-14 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2019-06-27 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-06-27 | CASE RETURNED TO EXAMINATION |
| 2019-06-27 | EXAMINERS AMENDMENT MAILED |
| 2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-30 | PUBLISHED FOR OPPOSITION |
| 2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-08-19 | ASSIGNED TO PETITION STAFF |
| 2019-08-20 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-10-15 | REGISTERED-PRINCIPAL REGISTER |
