THERE ARE NO ENGLISH WORDS FOR THIS LOGO ONLY CHINESE CHARACTER ' ?' AND KOREAN CHARACTER '?'. THE CHARACTER '?' IS CENTERED IN THE MAIN PART OF THE LOGO. IN THE SOUTH EAST CORNER OF THE LOGO THERE IS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86265487
Registration Number
4652495
Word Mark
THERE ARE NO ENGLISH WORDS FOR THIS LOGO ONLY CHINESE CHARACTER ' ?' AND KOREAN CHARACTER '?'. THE CHARACTER '?' IS CENTERED IN THE MAIN PART OF THE LOGO. IN THE SOUTH EAST CORNER OF THE LOGO THERE IS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-26
Filing Date
2014-04-29
Registration Number
4652495
Registration Date
2014-12-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241718, 280103, 280104 - Yin-Yang symbol. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ASKEW, MEGAN RUTH
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIU" AND "SU"
Description of Mark
The mark consists of the following: a circle consisting of the colors red, white, and blue in a modified yin yang pattern, with red on the left side, blue on the right side, and a white curved line separating the two halves. A Chinese character which transliterates to "Xiu" is in the center of the circle in white. A white Korean character which transliterates to "Su" is to the right of the Chinese character in the blue half of the circle. The mark appears on a transparent background and no other color is claimed as a feature of the mark.
Goods and Services
Pickled radish; frozen fish, namely, yellow croaker
Goods and Services
Asian style vermicelli noodles; crackers, namely, roll crackers; potato-starch glass noodles; hot pepper powder; boiled sweet corn; rice cakes
Transliteration Statement
The non-Latin characters in the mark transliterate to "Xiu" which is Chinese, and "Su" which is Korean and this means "Excellent" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-13
Primary Code
029
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-01
Primary Code
030
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Frank A. Mazzeo
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-07-15 | ASSIGNED TO EXAMINER |
| 2014-07-18 | NON-FINAL ACTION WRITTEN |
| 2014-07-18 | NON-FINAL ACTION E-MAILED |
| 2014-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-07-18 | ASSIGNED TO LIE |
| 2014-07-18 | DATA MODIFICATION COMPLETED |
| 2014-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-08-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-13 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-13 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-23 | PUBLISHED FOR OPPOSITION |
| 2014-09-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-12-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-03-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
