MARUCHAN'S NAMA SHIO YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.82 OZ. (477G) KEEP REFRIGERATED - Trademark Details
Status: 700 - Registered
Serial Number
86263038
Registration Number
4869124
Word Mark
MARUCHAN'S NAMA SHIO YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.82 OZ. (477G) KEEP REFRIGERATED
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-04-25
Registration Number
4869124
Registration Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 250125 - Hang tags, labels including address labels. Other framework and ornamental borders.
Published for Opposition Date
2015-09-29
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEEP REFRIGERATED", " SHIO", "NAMA YAKI-SOBA", "STIR FRY NOODLES WITH SEASONING SAUCE BASE", "BEST BY", "MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH", "NET WT. 16.82 OZ. (477G)", "DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NAMA YAKI-SOBA" AND " SHIO"
Description of Mark
The mark consists of the wording "MARUCHAN'S KEEP REFRIGERATED NAMA SHIO YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.82 OZ. (477G) DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" in stylized fonts, Japanese characters and a depiction of a stylized human smiling face within a rounded square all the foregoing within a border design.
Goods and Services
Instant or precooked Chinese noodles and uncooked Chinese noodles
Pseudo Mark
MARUCHAN'S NAMA SHIO YAKI SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES THREE SINGLE SERVINGS FIVE DOT SIX OZ EACH NET WT SIXTEEN DOT 82 OZ 477G KEEP REFRIGERATED
Transliteration Statement
The non-Latin characters in the mark transliterate to "NAMA YAKI-SOBA" and "SHIO" and this means "FRESH FRIED NOODLES" and "SALT" in English.
Translation of Words in Mark
The English translation of "NAMA SHIO YAKI-SOBA" in the mark is "FRESH SALT FRIED NOODLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-13
Primary Code
030
First Use Anywhere Date
2014-04-23
First Use In Commerce Date
2014-04-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian B. Darville
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3025382 |
| Prior Registration | 3025383 |
| Prior Registration | 2353807 |
Trademark Events
| Event Date | Event Description |
| 2014-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-07 | ASSIGNED TO EXAMINER |
| 2014-08-13 | NON-FINAL ACTION WRITTEN |
| 2014-08-13 | NON-FINAL ACTION E-MAILED |
| 2014-08-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-03 | NON-FINAL ACTION WRITTEN |
| 2015-03-03 | NON-FINAL ACTION E-MAILED |
| 2015-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-12 | ASSIGNED TO LIE |
| 2015-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-29 | PUBLISHED FOR OPPOSITION |
| 2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-11-08 | TEAS SECTION 8 & 15 RECEIVED |
