UNCLE LU SINCE 1948 IN TAIWAN - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
86260260
Word Mark
UNCLE LU SINCE 1948 IN TAIWAN
Status
601 - Abandoned - Express
Status Date
2017-04-12
Filing Date
2014-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110306, 261121, 280103 - Smoke, steam and vapor. Bowls (empty). Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1948 IN TAIWAN"
Description of Mark
The mark consists of the words "UNCLE LU SINCE 1948 IN TAIWAN" with three Chinese characters that transliterate into "AN", "KE", and "LU" adjacent to it, and a design of an eating bowl with stylized vapor rising from the bowl.
Goods and Services
Pork hock; hot pot soups; cooked meats, namely, Taiwanese-style steaks
Goods and Services
Restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "AN", "KE", and "LU."
Translation of Words in Mark
The English translation of "AN" in the mark is "SAFE", "QUIET", "CALM", "CONTENT", "STILL", and the English translation of "KE" in the mark is "CAN", "BE ABLE TO", "SUIT", "BE WORTH". The wording "LU" is a Chinese surname that has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
043
Correspondences
Name
JERE M. WEBB
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-10-24 | 1649193 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-04-26 | NEW APPLICATION ENTERED IN TRAM |
2014-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-08-05 | ASSIGNED TO EXAMINER |
2014-08-06 | NON-FINAL ACTION WRITTEN |
2014-08-06 | NON-FINAL ACTION E-MAILED |
2014-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-13 | ASSIGNED TO LIE |
2015-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-13 | SUSPENSION LETTER WRITTEN |
2015-03-13 | LETTER OF SUSPENSION E-MAILED |
2015-03-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-09-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-09-29 | SUSPENSION INQUIRY WRITTEN |
2015-09-29 | INQUIRY TO SUSPENSION E-MAILED |
2015-09-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-03-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-29 | SUSPENSION LETTER WRITTEN |
2016-03-29 | LETTER OF SUSPENSION E-MAILED |
2016-03-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-09-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-10-05 | SUSPENSION INQUIRY WRITTEN |
2016-10-05 | INQUIRY TO SUSPENSION E-MAILED |
2016-10-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-04-11 | TEAS EXPRESS ABANDONMENT RECEIVED |
2017-04-12 | ABANDONMENT - EXPRESS MAILED |
2017-04-12 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |