FRESCAFINA FINEST - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 86260846
Serial Number
86260846
Word Mark
FRESCAFINA FINEST
Status
605 - Abandoned - After Publication
Status Date
2015-05-28
Filing Date
2014-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 060905, 261709 - Clouds, fog. Other cultivated areas. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LAMOTHE, LESLEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINEST"
Description of Mark
The mark consists of the word "FRESCAFINA" in stylized print font, with a capital "F" and the remaining letters in lower case. Below the word "FRESCAFINA" appears the word "FINEST" in stylized print font, with a capital "F" and the remaining letters in lower case. Above the "FRESCA" portion appears five curved lines that curve towards the left. Above the "FINA" portion appears two curved lines that curve towards the right. Above all seven curved lines appears a cloud design.
Goods and Services
Tea; tea leaves; tea bags; tea-based beverages; tea-based beverages with flower flavoring; tea-based beverages with fruit flavoring; tea-based beverages containing milk; tea-based beverages with wheat flavoring; tea-based beverages with ginger flavoring; coffee; cocoa; cocoa powder; chocolate confections; chocolate powder; coffee-based beverages; coffee beverages with milk; cocoa-based beverages; cocoa beverages with milk; chocolate-based beverages; chocolate beverages with milk; chocolate; condiments, namely, oyster sauce, pepper sauce, soya bean paste; candy; chewing gums; confectionery made of sugar; biscuits; cake; breads; cereal-based snack food; grain-based chips; puddings; steamed buns; farinaceous food pastes for human consumption; ice cream; wafers; coffee beans; ices; meat tenderizers for household purposes; salt; soya sauce; vinegar; spices; sugar; fructose for food; honey for food; royal jelly for food purposes; bee glue for human consumption; rice; husked oats; barley meal; wheat germ for human consumption; groats for human food; cereal-based powder to be used as a breakfast food, snack food or ingredient for making other foods; sago palm starch for food; sago; oat flakes; gruel with a milk base for food; oatmeal; mixed porridge; noodles; instant noodles; instant porridge; instant rice; Chinese steamed dumplings; fish dumplings; yeast; red yeast rice; fermenting malted rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-05-28
Primary Code
030
Correspondences
Name
MIRIAM D. TRUDELL
Address
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Trademark Events
Event DateEvent Description
2014-04-26NEW APPLICATION ENTERED IN TRAM
2014-05-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-08-04ASSIGNED TO EXAMINER
2014-08-06NON-FINAL ACTION WRITTEN
2014-08-06NON-FINAL ACTION E-MAILED
2014-08-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-04ASSIGNED TO LIE
2015-02-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-02-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-17PUBLISHED FOR OPPOSITION
2015-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-26EXTENSION OF TIME TO OPPOSE RECEIVED
2015-05-26TEAS EXPRESS ABANDONMENT RECEIVED
2015-05-28ABANDONMENT - AFTER PUBLICATION
2015-05-28ABANDONMENT NOTICE MAILED - AFTER PUBLICATION